The Best Scrambled Eggs You'll Ever Make (Restaurant-Quality) | Epicurious 101

I have been making my eggs like that for decades, except mine are better because I do not add pepper. But thank you Chef Frank for showing me how you do it, and they do look delicious.

In the UK and EU, you don't store eggs in the fridge. That's how the US screwed up

Warm the plate.

That's how I do it.

I genuinely thought you were supposed to cook them incredibly slowly, like 10-15mins. constantly moving them around. that's the best way I've found to make scrambled eggs, but will have to give this a go

Eating these as we speak. Probably the best scrambled eggs I've ever had.

Nooo waay!! I loove fluffy, puffy eggs!! I add milk or crème fraiche….you should try it😉

Eggs in the fridge controversially ???

No , these eggs are not the best.

Scrambled egg perfection! Using this cooking method I like to add just a bit of cheddar cheese and a few drops of hot sauce at the end, then on the side, skillet potatoes, bacon or cured ham, and a slice of toast or a biscuit for a meal that'll last all, and I mean all, morning long.

That’s a perfectly over cooked scrambled eggs lol
The secret is to whisk it constantly as it’s cooking so it doesn’t get chunky
Also it’s important to move it off the heat every few seconds and whisk it while off the heat
Then for the perfect consistency place it over heat only for a few seconds then off again while whisking it
Then the eggs became smooth and more uniform not just a few chunks

Use little Milk

These chefs have no problem cooking with all that butter 😮

I always add a splash of milk

I Prefer Fluffy the Dorchester in London makes it like porridge YUK

This is how chefs say you’re ‘supposed’ to make scrambled eggs, but it’s like a dry crumbled omelette. Scrambled eggs are SO MUCH nicer if you a) add a little milk and b) whisk them in the pan while they cook

Scrambled shamambled, make an omelet instead. Same method just don't do so much stirring and then throw some American cheese in there and flip it out of the pan.

Too dry eggs

they look like concrete... need to be smoother. Add the milk cream

I always add a touch of milk to the scrambled eggs and always use butter.... Never a complaint and always a complement.

That ain’t enough butter in the south 😏

ew

You're no Jacque Pepin he never says his food is the best new cooks today have big egos

Love those eggs

Isn’t butter unhealthy?
You are ruining healthy eggs.
Adding butter to anything makes it taste better….but very unhealthy..

A bit overcooked for me.

I swear your videos are sponsored by butter companies babes. 🤣

The black pepper is a must…just try telling my wife that.

I never put butter on my eggs. Peace out.

Too simple

I do my eggs exactly like this, except I put cheese on top, plus some dried spices like red pepper flakes, parsley, and onion flakes.

Sir I’m India chief but now I’m usa chief I’m watching you some one I don’t know 😢 😄🙂

When I try to use butter, it burns and turns black. What the heck am I doing wrong? I'm also using rather low heat and using a stainless steel pan. any suggestions please. I'm getting tired of using oils.

We always cook our eggs with bacon grease 🤤

Maybe im crazy, but I love a crispy almost burnt egg, scrambled or not.

No secret the dude likes butter

Marco Pierre White would like a word with you…

You shouldnt keep eggs in the fridge!!!

Chef jean can teach you how to make scrambled eggs!

Butter seems to be the secret to everything

Sorry chef. Mine are better. Salt takes ten minutes to dissolve, and the result is beautiful. Completely homogenized.

I'm sorry, these eggs are gross.

OK Frank what happens when you put eggs in the fridge??? Schoolboy error.

This was super helpful. I’ve been struggling making scrambled eggs my whole life.

what buter s that as butter is usually a lot more yellow

Looks dry

smashed omelette

The dry overcooked eggs are what they serve at macdonald's.

To each his own: I whip the eggs till fluffy with a hand blender then cook them with ghee.

I like both, shiny and sad.