Completing Hand Made Chocolate Truffles | With Ganache

Why are these truffles rather than bonbons?

Id like to use coconut oil as the casing instead of chocolate, and hope it’ll stay as solid to do this. Im filling it with fresh spirulina I grow 😊

Please make a hand rolled truffles class thank you

I'm very happy to have found your channel. The way you explain the process of making chocolates is "grand", and after each and every video I watched I feel like running into my kitchen to try out your methods.
Just a brief question: what is the temperature in °C of your fridge? I've watched a few videos made by Callebaut and they place their chocolates in professional fridges at a temperature between 12 - 16°C.

Hi Nenette! I'm so glad I recently discovered your channel! What great content! Extremely informative and right to the point!
Because the holidays are approaching, I wanted to learn how to work with chocolate to make some treats as gifts. There are lots of great videos on working with chocolate but I find myself really enjoying yours the most! Thanks for all your effort! I hope you're still making fresh content too. I hope you have a merry Christmas!

As always excellent job

Fantastic advice!