Комментарии:
👍👍👍👍⭐️⭐️⭐️⭐️⭐️⭐️🌹❤️👍
ОтветитьThat is a amazing job. Quality 10...
ОтветитьVendemelo
ОтветитьCuanto quieres por el
ОтветитьThat's a serious "kitchen" knife damm don't fuck with you while you are cooking
ОтветитьQue bosta
ОтветитьLike
ОтветитьGood jop bro..
ОтветитьHow much would you charge for that knife
ОтветитьI would be interested in buying it
ОтветитьPurol
ОтветитьFan from Kerala☺
Ответить👍
ОтветитьИ что таким ножом на кухне делать?
ОтветитьEstupendo trabajo, quedo estupendo , like y suscrito
ОтветитьBom dia amigo, meu nome é izaias, admiro muito a arte da cutelaria. Gostaria de saber se suas facas estão a venda. Meu ZAP é 81982521797. Obrigado
Ответитьuse water or oil
ОтветитьКапусту шинковать норм, арбузик нарезать...
Ответитьit looks a bit more like a sword than a knife :-). Good job !!! I think, it works pretty well.
ОтветитьThe knife is not straight. Only me saw it?
ОтветитьNão gostei do Cabo da faca 🔪🔪
Ответить📰
ОтветитьHandle pin support is must any knife
ОтветитьTo vám tam také veľké chleby pečú? Hmm... pekne. Len sa neporež :-) Pekná ostrá práca !
ОтветитьХороший нож получился 👍
ОтветитьBefore i start my own , why did you heat treat it if it comes from a saw blade ? I mean could you just keep the hardness of the saw blade as it was ?
I have an old huge knife that i'm just going to cut it out and make a smaller , do i need to heat treat that ?
thats a sword dude
Ответить.!
ОтветитьGood job!
Ответитьtop! do you see a hamon on this one? because ot the differential heat treat?
ОтветитьI saw Diresta do this without heating the knife … is heating required?
ОтветитьDid you retemper?
ОтветитьVery nice work!
ОтветитьThat’s not a kitchen knife mate, that’s Excalibur😂
Great video though!
Should clean the blade before the handle..
ОтветитьWhat was the thickness of the saw blade material? Really nice looking knife for big hands😉
ОтветитьNice work however way to big for the average wife to ever use.
ОтветитьUna belleza te felicito
ОтветитьIs it possible to make a skillet out of an old sawmill blade or are they best for knife making.?
ОтветитьBrutal Messer 🙂👍🍀
ОтветитьVery Japanese styling. Very intimidating knife. Done with care and pride.
Ответитьممكن ان تقول لنا مادا يوجد في الماء اللذي وضعت فيه السكين بعد الاحماء
ОтветитьIam simble man i saw hand planes and i subscribe.
ОтветитьWhat merk name the circural saw
ОтветитьMarek, this knife belongs in a high-end kitchenware catalog and/or retailer!
ОтветитьI like it,even though its on the larger size.
ОтветитьХороший нож. Но зачем такой большой?
ОтветитьPrior to quenching, would you normalize a blade cut from a circular saw blade? Assuming it is some form of tool steel other then that I don't know it's composition?
Thanks.
Merk apa
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