4 Days Handmade Pasta Full-Immersive Cooking Course with Italy Culinary Vacations

Embark on a journey with Chef Stefano as he guides you to the very places where traditional Italian dishes were born. Explore the culinary secrets of Pellegrino Artusi, the visionary behind modern-day Italian Regional cuisine. Artusi's extensive travels across Italy resulted in a collection of regional recipes that form the foundation of our culinary delights today.

Immerse yourself in an authentic culinary experience, spending 8 hours each day side by side with Chef Stefano in the kitchen of the house where you will stay. The focus at Italy Culinary Vacations is on technique, allowing you to seamlessly incorporate what you learn into your own cooking repertoire at home. This is not a conventional "classroom" experience with a set menu; instead, it's a hands-on culinary journey.

Whether you're a novice or a seasoned professional, our program is crafted to elevate your culinary skills. Join Italy Culinary Vacations, where every moment is an opportunity to enhance your love for Italian cuisine and create everlasting memories.

Sample Cooking Program:
Handmade Traditional Handmade Pastas (no machines): Tagliatelle, Ravioli, Tortelloni, Lasagne, Cappelletti
Pasta Sauces

What's Included:
Morning pick-up at Cesena (1 hour from Bologna) or Arezzo (1 hour from Florence) train stations
All transportation during your culinary course vacation
3 to 7 nights accommodation in a private mountain retreat
Market visits, morning cooking classes, and lunch
Afternoon cooking classes and dinner
Return transportation to the train station on the morning of the last day

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