How To Make Cilbir / Turkish Eggs - Aysenur Altan

Afyet Olsun!

Amazing lovely recipe MashAllah

Thanks for the recipe! so great !

going to try this...yum

You also look like you are from Ottoman times

Looks yummy. I will try to make it soon!

Spas dikim, ew bi rastî xweş e

NO ÇILBIR WİTHOUT GARLİC

Interesting, it’s almost exactly how you make Manti but without the raviolis , just poached eggs instead. Will try! Thanks !

What a shame, a young girl and she has no hair... She probably has hair loss

Not for me but thank you for sharing this great video. Still prefer menemen over this one :)

I’m having this for dinner tonight. Thanks for the inspiration. I love your channel.

Boooooring! Just say…poach eggs..we know the rest…so boring i couldn’t watch so i still don’t know how to make it!

I love Cilbir. Thank you for your video tutorial.

Thank you so much for sharing, loved your video. I have come across this recipe some time ago and it hás become one of my egg favourites. I have only tried it with paprika, I am going to try and find the spices mentioned here and add the mint (normally I use parsley, because it is what I have at hand). Thank you ☀️

Turkish Food really very nice to taste

Yummy recipe thanks

Such a beautiful breakfast dish ❤❤❤

I’m lazy so I’ll do it a la egg cocotte and drizzle with chili butter

twirl the water when you drop the eggs to prevent the whites from spreading. good recipe and yes to garlic in the yoghurt

I don’t care

Very nicely explain 😊

Amazing and delicious recipe, thank you!.

It makes me very angry and sad that women in Turkey, Arab countries, etc. have to cover themselves with a scarf or something like that😥❤💪

ماشااللہ۔۔۔😋😋😋

I've been intimidated by this dish for a long time but your demonstration showed me it's not that involved. Just made it in ten minutes, using simple ingredients from the pantry - and it was one of the best things I've tasted for a long time.

Thanks from Chile

Very nice! In Bulgaria we call this dish “Jaica po Panagurski” - Яйца по Панагюрски.

Easy to cook, very good in emergency 👍👍👍👍👍👍👍

Looks really tasty. Will definitely have it for breakfast. Thanks.

Will try ❤ from INDIA

Most outstanding

❤❤❤

You explain your recipe really good. I always put garlic in mine eggs and parsley too.

I going to try it. Thanks sister

Look! You have some egg white sticking to the back of the perforated spoon. If you are not taking it out, I am planning to walk to your country remove it, even if I have to travel back in time. Please just gently shake the spoon (i mean perforated) in the water before taking it out. This is a metaphysical thing.

Can I switch the chili flakes with fresh chopped chili?

Hay muchas versiones de huevos turcos pero no se cual será el original
Igual todos los que vi se ven riquísimos!

Omg thankyou so much I'm going to make this tomorrow, and is Pul biber just like red chilli flakes 🤗 I used to live not far from a Turkish international store, but now I'm so far away from it I miss the Turkish coffee that I used to buy their too Omg. Best 👌

Yumurta çok yönlü ve lezzetli bir yemektir, günün her saatinde yiyebilirsiniz.

🌹🌹🌹❤️❤️❤️💐💐💐💕💕💕😀

We have this dish quite regularly... Its truly amazing... Thank you Turkey for this recepie... ❤️🇮🇳

Délicieux

Use fresh lemon juice instead of vinegar

sister!
You are introducing cooking procedures in a very easy way with great effort
Which are in the reach of everyone
Please continue this effort

Nice recipe

He visto una recomendación, poner el huevo en un colador y dejar que salga el agua que tiene y luego ponerlo en el agua hirviendo... así no se desparrame la clara y el huevo queda recogido. Si es un huevo muy fresco, por supuesto. Un saludo desde España.

Could us any vinegar

Greek yoghurt not thick yoghurt since Greece existed before Turkey invaded. Don't be ashamed to say the real name Greek yoghurt.