The Best New York Cheesecake Recipe | Emojoie Cuisine

▼Ingredients
-English
Ø18cm (7 inch)
120g biscuits
60g melted butter
400g cream cheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 24 cm (9.4 inch) 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.


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-Français

Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG ( KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron

200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau


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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.

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-日本語
ケーキ型１８㎝

ビスケット　120ｇ
溶かしバター　60ｇ
クリームチーズ　400ｇ
グラニュー糖　120ｇ
サワークリーム 200ｇ 又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム　150ｍｌ(植物性生クリーム不可)
卵　2個
コーンスターチ　大さじ2
バニラエクストラクト大さじ1.5　又はバニラエッセンス数滴
レモン汁　１/4個分


変換式
18cm→15cm 材料を0.66～0.7倍に 180 ° C で30分, 150 ° C で”20~25分 ”, オーブンをオフにして1時間

18cm→12cm 材料を0.5倍に 180 ° C で30分, 150 ° C で”15~20分 ”, オーブンをオフにして1時間
18cm →21cm 材料を1.5倍に 180 ° C で30分, 150 ° C で”40~45分 ”, オーブンをオフにして1時間

I will be trying to make it tonight ❤

Bestest recipe out there, my cakes come out perfect each time ❤❤❤❤

القالب مقاس كام يا غاليه الله يباركلك حبيبتى

تسلم ايدك وعينك حبيبتى اللهم بارك ياشيف نرمين

Made this cheesecake and everyone loved it thanks for the recipe 🙏🏼

Hi must we keep the heavy cream in room temperature before adding into the cream cheese? Or take out direct from the fridge and add?

Do I need to pre heat the oven, and in what temperature and duration?

Looks wonderful! 1/4 cup lemon juice??

Never commented on any videos recipes I tried. This however deserved it! Everyone loved it and asked for this recipe. ❤

Best recipe ! Thank you!

Should the oven be pre heated?

Y el queso crema?

I tried this once and they said it was perfect. So i am planning to make on my coming birthday after New Year 🎉

レモン1/4個分は、大さじどのくらいでしょう？

I've come back to this recipe for 3 years now, I make a big one for the whole family on special occasions. its never let me down. its the nicest cheesecake ive ever had and everyone agrees, I've never had a better one in any cafe or restaurant. its simply amazing.

My younger brother made this for after Christmas dinner, and none of us can shut up about how good it was!! He doubled the recipe as we didn’t have the smaller pans so it is massive, but still absolutely perfect. 10/10 LOVE IT. I’d pay $15 for a slice at a restaurant that wasn’t half this good (*cough* Cheesecake Factory *cough*)

Starbucks supposed make new recipe red wine cake or champagne cheesecake

I made this but tweaked it to make a peppermint chocolate cheesecake. It’s an absolutely amazing recipe! Definitely making this again next Christmas.

Thank you? NO, THANK YOU👍

Me encantó ❤ y explicado el paso a paso de manera fácil, muchas gracias ❤

👍👍👍👍👍👍👍

Looks amazing. I'm making this over the coming weekend, just in time for Chrustmas👍

How to make the top part as brown as yours. Mine is still white despite the same temperature and time.

Hi,

Thanks so much for this recipe! It is so delicious :)
I have a question. If I do the cake much smaller like in a cake mold half the size. How long shall I leave it in the oven? I guess it is half the time?

Looks great
Will try

This has been my go to recipe for cheesecake for the past few years- I recently did a version where I used full fat goat cheese in place of the sour cream, replacing the sugar with monkfruit (ground superfine) the result is incredible- thicker, tangier and sugarfee without anyone knowing! I found that parbaking the crumb and not using the water bath had a better result

God bless you , I know I have commented previously, but your recipe is phenomenal!

This is the best bake cheesecake I tried. Made it for my boyfriend about 3 years ago and it became his fav.

Looks absolutely amazing!

Amazing, fabulous recipe, procedure and excellent video

It was pure beauty

The best cheesecake! I swear! I've tried everyones versions but this is the best version

When you say 1/4 lemon, are you saying 1/4 tbsp, cup or lemon?

Could you please tell how much time should i bake if i reduce all ingredients by half? Also why are we keeping the batter in a water tray in the oven

can I substitute milk for heavy cream?

my fav cake

Prefect recipe 👌

Bonjour,
À lire tous les commentaires positifs, je suis très tentée de faire votre recette, mais avec un moule plus grand.
Si j’augmente les doses, j’augmente aussi le temps de cuisson.
Merci pour votre réponse.
Je m’abonne au passage.😘😘😘😘😘😘

So easy

Best NY cheese cake ever 😋

Have made it many times already. Delicious! Thanks for this perfect recipe.

Just made this for Thanksgiving. Have tried many recipes. This is the one I'll stick with.

Anyone knows if you pre-heat the oven at 180°C for the first bake or you let the cake heat up at the same time as the oven ?

911 HELP!!! We converted the temp to Fahrenheit. We can't get the browning on top and we have made this at least 10x already. We
Increased the temp to 5degrees higher and elongated the time by 10 more minutes and it did not brown. We also followed the low paper lining as someone suggested and it did not work either.

Please help us! and what else do y'all do differently? TIA

Grams and tablespoons.
Why piss off only one country when you can make the whole world convert your measurements?

this is like the cheesecake from friends

❤❤❤❤

Delicious ❤

I have made this cheesecake and everyone asked me for the recipe. I would love to make a 26 cm cake. Can you please send me the amount of ingredients for 26 cm baking pan. Thank you.