How to Roast a Pig! GUGA'S BBQ PARTY - Wagyu, Dry-Age Steaks, Crispy Skin

En cuba no tenemos para comer un lechón así.
Ni en Brasil se usan espadas. Por que los gringos inventan cosas así.

Hey Guga go to china and see how they roast meat!!

Your steaks were a smoke curtain in case your pig came out bad. What a lame way to cover your lack of confidence.

I had a McDonald’s ad come whilst they were trying the steaks 😂

Like lechon baboy but flat

"Chicharrón tá good" Love when Guga mixes English, Portuguese and Spanish in the same sentence :)

Love this

I wish...I had a bff like Guga

is tht leo in the adidas shirt?

Cosa de hombres

hey guga, what about having your version of the filipino style roasted whole pig AKA lechon.

What temp did you pull the pig?

Does anyone know where to get a pig like that roast?

I saw you on another channel and I love your knife collection

I am Cuban , yeahhhh !

THAT WAS PERFECTION!! ♥️ Thank You for the video!

As a Filipino this lechon is delicious 🇵🇭

Guga please dry age a steak in open pit barbecue sauce, I love you man.

Yo vengo del canal del compa de la capital , y a pesar de que no entiendo mucho el inglés se ve que ufff calidad para cocinar

Muchos éxitos saludos desde Perú 🇵🇪

ESTO ES EMOCIONANTE PREPARAR DELICIAS Y APRENDER DE ESTAS ES LO MEJOR . AHORA ME TOCA PREPARARLO A MI SALUDOS DESDE PERU

Guga: can’t beat Cuban pork
Puertorican’s: hold my beer 🇵🇷🇵🇷

Angel speaking Spanish got me 🤤🤤🤤🤤

Men eres el mejor y aparte con ese amigos la mejor combinación

Dry age steak in mustard and a pork loin in mustard

Vengo por Oscar de la capital ,

Que chulada 😂❤️

How much did that pig weigh?

🤤🤤🤤

Vengo del pimienta negra recién molida

ay guga i wanna be your friend too!

Emilio the meat dealer.....

Back when Oscar was thin!

Yo después de ver el video con Óscar Mezar

I LOVE THIS CHANNEL....

China is a very large country
That Caja
Is more like Caja de Hong Kong.

I know it’s 2 years too late...but Guga...Where’s my invite?! 😂👊🏻

vengo por parte de el pimientas

Guga es un maestro!

The best sausage party I've ever seen!

Best crossover ever 💎

Llego desde la capital, y de maravilla

Vengo del canal de la capital y no me arrepiento para nada,Muchas felizidadez por esa habilidad.🥳🥴🥵🤩

Vengo por la capital

Hello, the explanation you make and the images are very fast. A little slower we will enjoy more of your splendid meals!!!. Thanks.

Guga is really down to earth person. I love how simple he is.

Kechulada

When you want to roast a pig, call it fat

me suscribo 👍👊