പൂ പോലത്തെ soft അപ്പം | how to make appam NO Yeast/Baking Soda | palappam recipe kerala style

how to make appam - appam recipe malayalam:
Appam (a type of pancake) is one of the main breakfast dishes of Kerala, which is taken along with savory curries made of Egg or vegetable. Appam and Egg Curry, Appam and kadala curry, Appam and Vegetable stew are typical combos in all restaurants. Traditionally, Appam (Palappam or Velayappam) was prepared without adding any yeast or baking soda. The appam recipe prepared here can be taken as it is or even with sugar sprinkled over. In this palappam recipe kerala style , some tips on preparing the tasty and presentable Appam are also explained later in this video. പൂ പോലത്തെ soft അപ്പം can be easily prepared at home - follow this "how to make appam vlog".This can be taken as breakfast or sometimes part of dinner recipes also along with chicken or mutton curry.

Ingredients
White raw rice - 350 gms (1 1/3 cups or 1 glass)
Cooked rice - 1 cup (1 glass)
Fresh scraped coconut - 3/4 cup (3/4 glass)
Sugar - 2 tbsp
Salt - as needed
Water - needed for making batter

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#easy_cooking #dinner_recipes #appam_recipe_without_yeast #how_to_make_soft_palappam #how_to_make_perfect_palappam_without_yeast #vellayappam_recipe #vellappam_recipe #kerala_palappam_recipe #kerala_appam_recipe #kerala_cuisine #cooking_with_rani_sharad #indidiet #appam #how_to_make_appam #palappam #palappam_recipe_kerala_style #vellayappam_recipe_kerala_style #breakfast #appam_recipe_malayalam #christmas_recipes #vellayappam_without_yeast #appam_recipe #appam_without_yeast

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