Sticky Pork Ribs | Gordon Ramsay

This recepi never fails!! Tried with some adjustement... pork belly, fennel seeds, 2 type if chinese wine and chopped Chinese dried chilly... amazing!!

This guy would talk about taking a shit in a magnificent way. The smell the color. So delicious. Shit cook, no talent. Marco Pierre White Is legend. This guy is show

Terrible

Did you ever play trumpet, or is that merely a decoration?

Mr. Ramsay
My wife and I love the sticky ribs . I have found an amazing side. I take sweet potatoes roasted with a sweet chili sauce. And I present my dish with sesame seed sprinkled over them . I love your videos as I love to fallow along and. Sir I feel as though I knock it out of the park every time thank you so much. For sharing your talents with you us. I truly hope you find this well

Ginger and vinegar on ribs? How daaaaare yooouuu? ( using your own voice lol )

MR Ramsay you are magic ❤❤❤ You are Indispensable❤❤❤Thanks for your delicious recipe !Thanks for your hard work! ❤❤❤

yes

Just cook yesterday, really enjoyed the pork ribs

Thx I'm ñow hungry

Mine were great!!! First time.i cooked for my wife... what an entry

Oh come on Gordon. This is nothing more than Asian dish; honey glazed and mixed with soy sauce... nothing new here... lol... No hard feeling now... 😂😂😂

Na I need a recipe form an Asain

I made a lot of ribs the last couple years but these are just different thank you

But what cut are these ribs??

Hmm, looks pretty complicated. Wonder if I could pull it off...

I just LOVE this amazing talented Man❣️

Expensive, cost of all of that? Not saying that they don't taste fantastic but.....

I'd be a little concerned about a boiled rib. Why not put the ribs on a wire rack after marinating and cook covered with foil for 2 hours at 275° above the chicken stock?

What about my smoke flavored BBQ Sauce? Can I brush that onto Ribs before all the spices?

Damn it he meant Celsius

Well a little disappointed to be honest ,what can you expect though from a chef who gives his friend a burger when he visits his home in LA !

I want those ribs so fucking bad

And cholesterol's way up :)

Tried it and OMG, the best ribs I’ve ever made❤

180° Celsius?

I wish I could watch this whole thing while making it but I have to pause it so often haha. Love this!

Everybody knows he's an amazing cook, but imagine being this enthusiastic and having that much of a love for cooking (or doing anything) only to totally suck at it lol

شكرا

ok

I think those need to go back in the oven for a little more flavor

"Add Sichuan pepper for the heat! Pour some rice wine to remove the heat! Just a splash of kerosene to set it alight! Piss on it to douse the flames! Add a DVD of 'Heat' starring Robert De Niro and Al Pacino! Counteract it with your mother-in-law's ice-cold demeanor..."

susumilla

range

phil

What kind of roasting tray is he using? It looks like nonstick but wouldn't that hinder the caramelization? And would it be safe in a 400° oven? I'm trying to figure out what kind of pan to buy so I can make these

lovely

ummmm you licked that spoon and put it back...plus that was raw pork in the juice you wanker

The biggest tip there was refrigerant then reheat to serve.

he is so chill

"Great Craftsmanship." Dr.HunterAgoldbi

WTF. no no no. this is crap.

Yummy food

Haven't gotten any bad reviews yet

My ribs recipe might need some changes.... I'm going to try the recipe

have you cook glutenfree i don,t know glutenfree pasta maybe

Very suprised to see star anise here, star anise is very common in Chinese recipe for beef, but very few westerner knows about it.

I love all your recipes. I think you’re one of the best chefs out there. I have one question can I make this recipe with beef ribs not short ribs but the longer ribs. Thank you in advance your new subscriber from Canada.🇨🇦