Комментарии:
This is an awesome chilli sauce . ......very sweet and hot 🔥
ОтветитьThis looks so good. Please share how long you cook the chilli for?
ОтветитьWhat is the atchar masala?
Ответитьyou lost me when you put the sugar in. theres much healthier alternative ways to add sweetness
ОтветитьAfrikaans recipe❤
ОтветитьFrom my point of view this is a very good recipe but somewhat spoiled by addition of birds eye chilie. This recipe is far to hot and strongfor ordinary people. I give an example of my failure. I always made a vegetable achar using carrots cabbage and green beans that was alaways successful and enjoyed by all until I had the clever idea of using birds eye and that was only a desert spoon full. Nobody but any body could eat the vegetable achar and includes me and I grew up with a Madras father. I notice your testers were coughing and clrearing their throats. This is avery good recipe but omit the birds eye chilie. I am South African and understan Afrikaans perfectly. Have a good day mate and accept this is constructive criticism and not subjective. You Have nothing to prove.
ОтветитьHi, can I use green chillie
ОтветитьYummy
ОтветитьHi, what is the second greenish sauce at the end of the video?
ОтветитьWith a bit of bread & butter I could have eaten it as a soup after the 30mins simmering
Ответитьhow long does it take to get spoilt?
Ответитьlekker man gaan dit toets
ОтветитьGreat recipe.
As with all recipies one can make adjustments to suit personal taste. I added half a pineapple and some tamarind to enhance that sweet and tangy flavour. Thanks for sharing.
Do you put oil when boiling
ОтветитьThis is the best chilli sauce ever. Very delicious and consistency just nice. Thank you for sharing.
ОтветитьA little thick for a typical buffalo sauce. But it looks delicious. I usually ferment all of my hot sauces, but this looks so good I’m going to try it . Can’t wait for my peppers to ripen! Thank you for sharing
ОтветитьWasting alot of chili....just pinch off the stem!
ОтветитьHi W.A. Enige green chillies recipes? Asseblief
ОтветитьOk by the coughing of madam it is really firey!!!
ОтветитьSalsa puree... bullshyt
Ответитьi like the combination of peppers. this would be shelf-stable for how long? mygreathanks and blessings😇
ОтветитьMy mense praat afrikaans 😙
ОтветитьHow long does it last in room temp?
ОтветитьJust subscribed. Love this. Looks terribly hot and spicy. Can't wait to try this.
ОтветитьWith the drone footage, I immediately knew this was South African, the Afrikaans in the end put the final nail in the coffin 😅. Baie dankie. Ekt 3 ander tipe rissies, maar ek glo die eind resultaat sal dieselfde wees
ОтветитьWhat the point of making a video if you are gonna stay mute all day long?
Ответить❤
ОтветитьHello
ОтветитьJust made this with slight variations, only had Birds's Eyes bushes. Just fantastic. Woooohoo. Excellent editing; easy to follow. Thank You.
ОтветитьDit lyk baie lekker? Gaan dit beslis probeer? Wat is daardie groen sous wat julle daar saam met die chilli sous en vleis eet? Dit lyk net so lekker? Hoe so aan? Julle kos en resepte is baie lekker? Baie dankie.
ОтветитьLooks nice
ОтветитьThank you for sharing your recepei Hot chili Garlic ☺️☺️☺️
Ответитьthat sauce looks so good i got hungry
ОтветитьThank you so much for this! I've been looking for recipes since this morning and someone just offered to sell me an ebook for R100! That's daylight robbery! Thanks to you I just learned how to do it for free ❤️❤️❤️ God bless you.
ОтветитьBaie baie dankie. Ek soek al lankal na sie resep. Ek kweek my eie verskillende rissies. Maal dit maar net gewoontlik met die nodige bestandele en lê in. Baie dankie
ОтветитьLooks amazing. Will be trying for sure 👏
ОтветитьWhat country.
ОтветитьLooks truly delicious 😋
ОтветитьHi great video, thanks a lot for the recipe. Can I find out what’s the quantity you got out (in litres/grams/millilitres) using the amount of ingredients you used?
Thanks
what is atchar masala which country u chanel
ОтветитьI tried it and it is so delicious, thank you so much...
ОтветитьMooi man
ОтветитьGreat
ОтветитьHow long are we keeping it outside the fridge and how long must we keep it in the fridge and I didn't understand the part after 30mnts are we waiting for it to be cool or we pour it inside the bottle while hot?
ОтветитьGreat Vid!!
I'm trying an adaptation now using green chilli and habanero.
Very good recipe
ОтветитьI just subscribe 🤗 right video I was looking for thanks
ОтветитьLekker warm....🇿🇦
Ответитьgostei do molho e o lugar lindo.
ОтветитьHi, im from the uk, we dont use sugar as much over here, for example i was shocked to see you add all that sugar to the mix. I cant see why sugar is needed at all? Can you explain why you used sugar? Thanks.
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