What type of flour makes the best Pizza?

Strange a non Italian talk about pizza and 😅 the best pizza

In Australia the Caputo Pizzeria cost no more than $6 per 1KG pack.

Excellent video. Answered all of the questions I had been wondering about and many that I didn’t know enough to even ask.

wow the caputo (i use pizzeria red and nuvola) are expensive also in Italy (2.35$/kg) but not that expansive!

I use the King Arthur 00 flour for pizza in our brick oven, mainly for the ease of shaping. The chew is good too and after watching your video, realized the slower browning is valuable too in hot ovens.

I can see, the world industry. Lies to all of us. Today no one can buy anything that tested for real. It’s very sad.

This is very interesting. Thanks dear.

Se german in me wants him to make a video about all se different types of bread und all se flours you can use to make sem

I am even loving the comments. Thanks you all the info.
I bought some expensive organic flour and for some reason everything I have made with it has been awful and very dense, pancakes, waffles. maybe I am mixing too much?

spoiler alert: it doesn't matter what flour u use. I always used fancy overpriced pizza flour and the last time I made 10+ pizzas I used regular flour. no difference whatsoever in the end result as well as working of the dough. so save yourself some money and ditch the fancy overpriced flour for the regular one.

Picked the 2 least eaten pizzas?!

Dude this channel 😮

I just watched this because I was wondering if the different flours made any difference. What I found was that all you had to do was through yogurt in the dough and it instantly became perfect pizza dough.

the superlight airy crust is of highest importance in order to prevent pizza getting an unhealthy fatty fast food image. there is a good reason why pizza is heading there

wouldve loved to see pizza made with cake flour. lol

Just blows the holiday gift surprise factor for the whole family like its nothing...

Whole wheat flour because it's better for you than "enriched", white flour that's stripped of its nutrients.

i had a out of this world tender pizza , thin crust , i asked the italian chef for his secret: 00 flour & a wood burning oven

I aquired some all Trumps flour and have had good success makin some Bigly good pies ...

Very informative and enjoyable. Great job! I have often wondered about the differences. When I bake bread, I prefer using King Arthur bread flour. It seems to yield a better crumb. Thank you! Great job!!!!

Thanks. Just thanks XD

If I had it I’d pay $15,000 for it but i dont have $15,000 so here’s a sub. ❤️

WHITE powdery stuff 💀💀

Napolitan pizza should not have an upstanding brim. Looked very unitalian

I prefer to grind ALL of my flours. The germ is sweet & I love it. I use an electric stone on stone grinder I bought 35yrs ago for 200.00. It’s been a godsend ever since. (I have no issues w rising and have won Bake Off w my breads. Hard to write a recipe when you don’t use one 😂)
I use recipes for baked goods w baking powder or soda, just not yeast breads. Cheers!!

Southern Italian Eva from Pasta Grammar uses Bread Flour. And you've proven her point. Thanks for going through the research and testing.

There is a more important reason. 90% of the poisonous stuff like the oxalic acid is on the bran. So by eliminating bran, humans managed to remove most of the oxalic acid. Humans have known this for thousands of years even if they did not know what in bran was causing the trouble. Same for rice.

Would this video be considered XXX on The Gluten Network?🤣

Great video, just too many adds!

Would love to see a cookie tutorial (c. Chip, sugar and maybe snickerdoodles) a cake tutorial and a pastry tutorial.

That's weird that the KA 00 flour doesn't list the protein on the bag cause they do on the website: Protein Content 11.5%. Which is slightly less than their all-purpose: 11.7% protein content.

You gave Epidemic Music a link, but what is that version of Vivaldi's Summer you used in the first act?!?!

Excellent video! Thank you.

I'm staggered by the price of the Caputo 00 Pizzeria. I can buy one of these here (The Netherlands) for less than 2,50€. I can imagine why US pizza enthusiasts would opt not to buy it at an 8 times price inflation.

CORN MEAL a la Viccolo

Also, you have different results from different breads and blends of wheat. The last white bread I baked was Sonoran and Winter White, and neither are known for bread but together they worked well.

Whole grain or cheap white can rise more you just need more time to rest

I need to know what you'll choose for neo style when you ran out of 00? I'm on my way to the store and was going to buy 00, but now I'm thinking bread flour?

I only use spelt flour since we don't eat wheat. It's interesting to see the differences you pointed out!

Enjoyed the video! I’d love to see a comparison between American pizza flour as opposed to Italian pizza flours. I tend to use Caputo 00 in the RED bag as it’s supposed to be formulated for electric ovens. I’m about to order Breadtopia’s 00 flour which is really high in protein at 13.8!

I keep on hand: unmalted AP, unmalted Bread, Whole Rye(Pumpernickel), Whole Wheat, 00, Cake, and Whole Wheat Pastry flours. I make bread, and bread-like things from various combos of the first five. Cookies I use AP or 00. For roux, AP or 00, which I find nearly interchangeable in most applications. Cakes with cake, and pastries with pastry. YMMV.

I use all purpose and bread flour and it does a good job. I think it's just getting the yeast and flour ratio just right.

You probably will NEVER see this comment because it's on an old video... But I checked one if the most used suppliers of bulk sized flour, and bread flour here in Belgium is between 7.5g of protein for sweet bread flours, 9g for strong white flour wholegrain 😱😱 whereas you guys have up to 13g or more

Dude your good

Chlebowski says it all, great job 🥸🤌

Detroit style “pizza” to me is offensive. Lol

Love this video! It would be so cool if you could do a deep dive video of differences between different types of wheat in bread: modern wheat, einkorn, Kamut, spelt, emmer

damn 20 dollars for two bags of caputo 😅

Bleached bread is against the law in Australia, Canada and Europe for the reason it is unhealthy. 💀