The Complete Guide to Flavoring and Carbonating Kombucha

Are you guys gay?

Dried blueberries and apricots w/ ginger bug starter caused a huge messy explosion in my kitchen.

My SCOBY's name is Turner & Booch. He lives in the Hotel SCOBY-fornia.

What is the alcohol content after this second fermentation?

This is sooooo interesting …can’t wait to. Are some on my own…first taste I have ever taken was today and it was JTS Vital C….LOVE LOVE LOVE

I make water Kiefer soda so this just makes sense to me ❤

been brewing for 3 years now anywhere i go, constantly bringing with me my starter and scooby whenever i am onboard ships for 6 months. i cant live without Kombucha, its so good.

Just go buy sodies from the market

I need to start this hobby i need to quit soda🗑️ 🥤

Loved loved these drinks you made them. Definitely going to try some.

I bet GT isn't happy about you telling people to buy one bottle and never buy again much less we're using their old bottles😂

Best video yet! Learned so much from this video. My wife and I are making our first batch and will flavor it on the second fermentation with blueberry and ginger. Thanks again for a great video.

the hairstyle on the left, clearly a kombucha drinker!

Where do you source hop flowers??

How do you get the fruit out of the bottle ?

Awesome video. Love the easy to understand tips❤

Horrible! too difficult to watch with the music going in the background the whole time I was asking myself how do I turn this off or is there something else in the background that I’m not thinking of. Music is just something that humans do when they’re extremely bored and want to waste time.

Can you add fresh juice instead of fruit pieces? Would be useful to bottle kombucha insto cider bottles which are thick and have a "gas/carbon" special opener?

Where do u get the hibiscus?

I love these guys . Super passionate. Definitely seen improvement in my health.

I followed your directions to make a Scoby and it's been sitting there for 2 months and no Scoby formerd. It smells like apple cider vinegar and has a lot of sediment at the bottom. What do I do?

Dude in the banana shirt is sniffing and acting like a coke fiend

Hibiscus is supper healthy ,it high in antioxidants and reduce the growth of Bactria and cancer cells

Dudes on the left stress me out when he dips his nose 😢

Did you guys drink before this video was shot?!

I think I'm going to start a business. Where I live there's no competition at all. My cousin owns a Juice Bar and I'll probably sell there at first.

Loved this!!

I don't know if you figured out, but kombucha avocado is posible , just if you centrifuge the avocado first, taking apart the fat and just getting the water full of avocado flavor

His voice sounds like the guy from the Bible Project

I managed to make a nice scobi and nice tasting kombucha, but when bottled and flavoured with fresh fruit, it created no CO2. What a mystery.

Love it! Wazrom!

FYI cucumbers are a melon :)

My OCD is going nuts......where did the first scoby come from?

"Minimize the headroom for better carbonation" you guys really need to leave the bottles half-filled with your concoctions.

I like GT but Kevita is my first choice. GT is my close second
But definitely gonna start brewing my own.

so did i understand that wright? once you have ur jar with scobi and use the liquid for the kombucha, u can just top it up with tea and it keeps fermenting? do i need to add sugar with the additional tea too? or potentiually honey?

could i use honey instead of sugar?

I am curious how you managed to get all the stuff out of the bottle and clean them

Oh I love this! Have done two times my Kombucha but will do it all year around!!!
THANX

So once you flavor, with the second ferment, how long can you store the Kombucha in the fridge? You obviously need to store it cold, to slow down fermentation, but being in a fridge doesn't entire stop fermentation. Do you need to burp them once they're in the fridge, and does the flavor continue to sour over time while refrigerated?

I love that your brother is in this video.
I've watched some of your vidoes and you often don't explain what your're doing and use terms, that mere mortals don't know.
Your brother keeps in mind that we are not experts and asks you about stuff, so you explain it more. <3

OMG! Super awesome video for a newbie like me!!! Thanks for this and SUCH GREAT tips!! Wondered if you can put in Stevia/liquid Stevia to any Kombucha to help the flavor just before you drink it?

mixing turmeric with ginger is not a good idea. They can cause issues for some people

Hi!
So can you store flavored kombucha in those bottles for a long time?
Or after you flavor the kombucha it has to be gone asap?

ok, so it has been a while maybe a year or more since i first watched your video. the enthusiasm you had for kombucha made me order a brew kit. i now have 4 brew kits and make about 16-18 750ml bottles of kombucha every 10 days. although i watched your video before, when revisiting it, i picked up on kombucha being tropical and i a retired in the tropics in rSE Asia. Also as to the comment you made “if this doesn’t make you wan to make kombucha…” IT DID! and my wife and I love it, we share with friends, it is great with BBQ helps to cleanse the pallet after each bite. i actually stopped buying alcohol. This is my source for regular probiotics, well a main one. Thank you so much for making this video, if i hadn’t watched it seeing the fun you guys were having, i never would have given it a second thought. Don’t buy kombucha solely, make it and buy it, mix it up. My fav ingredient is 6 pieces of pineapple and 120 ml of Ceres red grape juice. it makes and awesomely quick wine. You have helped my gut flora improve and check another item off my bucket list (make my own brew). Thank you guys! i also took up sour dough bread and make 3 loaves per week, thanks for that video also.

How long can you store the carbonated kombucha in the fridge after you atrain it?

This is so insanely inspiring

I got some news for you… I made my own Scoby from “flavored” GT🙂