Delicious & Easy Pain Au Chocolat ️
This Chocolate Croissant is easy to make, and tastes simply fantastic!
❤️ 🧡 💛 💚 💙 💜
Ingredients
3/4 cup water
2 1/4 tsp instant dry yeast
3/4 cup milk
1 egg
6 tbsp granulated sugar
Pinch of salt
4 1/4 cups flour
4 tbsp butter 55 g
Chocolate Layer:
1 1/2 tbsp hot water
1 1/2 tbsp cacao
For the Butter Layer:
2 stick butter
Chocolate Filling:
6 oz sweetened chocolate bar
Instructions
In a bowl, whisk the warm water, yeast, and a pinch of sugar together and let it rest until fluffy for 5-7 min.
In a large bowl (preferably of a stand mixer), put flour, the remaining sugar, salt, milk, egg, and the activated yeast.
Mix them well until combined for about 3-4 minutes. Add the room temp butter and knead the dough by stand mixer or hand for 7-8 minutes.
Preparing the Chocolate Layer:
In a medium measuring cup, stir the hot water and cocoa powder together and let it cool.
Take 1/5 of the dough into a medium bowl and combine it gently with the cooled cacao mixture by kneading until combined well.
Cover both the base dough and chocolate layer dough bowls with kitchen towels or plastic wrap and let them sit for 60-75 minutes until they rise twice in size.
Place the doughs onto a lightly floured surface and divide the chocolate dough into 3 and the base dough into 9 equal pieces and roll each piece into a ball. Roll each ball out into a thin 7-inch circle and top with softened butter then layer the other 11 circles and top each layer with butter as in the video.
Transfer dough layers to a baking sheet, cover with plastic wrap, and keep it in the refrigerator overnight.
The next day:
Roll the dough into an 10x23-inch (25x60cm) rectangle and using a sharp knife or pizza roller cut the dough into 6 or 7pieces (you can also cut each piece in half in the middle and make 12 small croissant.)
Using a sharp razor blade make gentle incisions as shown in the video.
Line one or two pieces of chocolate bars at the end of each dough piece and roll it up as in the video. Repeat the process with other pieces.
Place Pain Au Chocolat on baking sheets and cover with a cloth and let it rise at room temp for 1 1/2 hours.
Preheat the oven to 400F and bake 18-20 min until golden brown.
Serve warm!
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #painauchocolat #Turkuazkitchen #croissant #baking #home #kitchen #tuesday
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#queen_of_bakingКомментарии:
Ciao convertirele quantità in grammi?😢
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Добрый день! Все прекрасно ! А перевод на русский язык есть ? Благодарю!
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What is the song title used in this video? And from which website?
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Can u tell me the name of the song please?
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This is most definitely on the list ❤
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Que bonito!!
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I really appreciate how you use certain tools and no electric appliances. This is true artesian made and also beautiful! 🫶🏼
Thank you for putting the recipe in the description box. I looked for them on a couple other videos I was interested in but couldn’t find them. Do you only do it for some recipes?
❤❤ I like❤❤
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Yaaa siz nerde yaşıyorsunuz çok merak ettim 🤭
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I've always been intimated making croissant as it is time consuming and the lamination process, but seeing your method which is by far the easiest I've seen. I now challenging myself to make my kids favorite pastry, chocolate croissant with a twist of being sourdough. Good luck to me 😊.
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kullandığınız unun markası nedir acaba.
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Перевод
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What are you brushing in the bread as the last step? It makes it so shiny 😍
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Bu sakinlik bana iyi geliyor❤
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Awesomeness and deliciousness🍫 + 🥐=❤
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Very delicious plus very neatly done can you not write clearly the receipe please ❤
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If you are still eating bread after watching these videos than you are truly asleep.
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Super creative ❤
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Ur cooking skills are exceptional ❤️ Can you tell me which floor we have to use?
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👏🏻👍🏻
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Abla Türkçe de yazsan olmaz mıydı acaba ? Hani yanlış anlama sende Türk’sün ve hani hemşerilerin takip ediyor falan ya hani??
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Nuevo suscriptor, me dedicas uno de pasta🔥
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Why did u stop doing videos? You are so good. The cooking, presentation, music everything is perfect. Please do more videos
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Just beautiful ♥
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ترجمة اللغة العربية
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Thank you for sharing ❤ You have blessed hands ❤❤
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Why's the video got a small frame even when I expand it?
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Porque nunca dice ingredientes ni como hacerlo 😭😭😭😭😭
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شكله مرة لذيذ❤
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Are you Italian ?
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Не перестаю удивляться и восхищаться в Вашими творениями! Но, если Вам не трудно, хотелось обратиться к Вам с просьбой размещать рецепты в первом закреплённом коментарии, там есть автоперевод на мой язык 🙏 Благо дарю Вам 🤗❤️🌺
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looks delish
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C'est un pêcher de les detruire en les mangeant ..et ca serait encore plus un pêcher que de ne pas les manger ❤
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This woman is an artist!
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Saludos desde 🇲🇽 México me encanta el canal👌
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Hola. Podrias poner los ingredients en español?
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Y my croissant is always soft from inside like bread and crispy from outside like it should be..?? Plz guide
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I am mesmerized; please
don't stop
Harika ya 1800 lerde zaman tuneli gibi
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Make more horizontal videos, extend your camera size. I would love to just binge watch hour long landscape videos of yours.
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I preordered your cookbook!! I subscribed to your newsletter!!! I am a new BIG fan! Thank you for brightening my day 😍🥰
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Delicioso. Parabéns. 👏🏻👏🏻👏🏻
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God bless you. Jesus loves you and has a purpose for your life if you're willing to let him in. Merry Christmas.
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❤
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What exactly are you brushing with at the end?! Thank you
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¡Buen provecho! Muchas gracias 🙏✨
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أرجو أن تذكري المقادير بالترتيب في صندوق الوصف حتى أتمكن من ترجمتها بواسطة ڨوڨل. أكون ممتنة إن أخذتي هاذا بعين الإعتبار❤
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Les ingrédients de la pâtes s'il vous plaît ❤
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🙏
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