Greek Orange Filo Cake | Portokalopita | Greek Desserts | Food Channel L Recipes

One day i will try this..new friend here..see you.

Can puff pastry be substituted when you can find the fillo?

could i use some kind of other sweetener instead of the sugar?

😍😍😍😍

Thanks for recipe I made it, it's so delicious.

Delicious! Great recepie!

Wow, this looks amazing. So moist, would never have thought of using filo like this

In the category better late then never i finally got around making this, it was very nice we all enjoyed it.
Had to leave it in the oven a little longer. just use the toothpick test to verify doneness and all will be fine.

Very delicious 😋

About the oranges, would it not be better to let us know how much orange juice instead of how many oranges. Oranges vary in size and how much juice you get out of them. Just a thought. Cake does look amazing though.

amazing recipe, wonderfully made, mouthwatering and delicious, nice sharing 😍😋👍 Big like.

Superr.😋😋😋❤👏👏👏

Made this tonight and it was just like we have on holiday in Greece , perfect recipe thank you and our kitchen smells amazing.

Just tried your recipe and it’s delicious! Nothing to change, the measurements are just right 💯
Thank you! ♥️ 5/5 ⭐️

Wah app bahot achaa se banate ho wel

I had this cake for the first time a few years ago when I visited Athens. It was at the cafe of the National Archeological Museum and I remember sitting near the garden and having this and enjoying it completely. Thank you for posting this recipe, now I know how to recreate that wonderful memory!

Looks so delicious, I want a piece 😋😁

I followed this recipe and served the cake to our Greek friends - they loved it! And took second helpings, so they actually meant it. 😂

What can we substitute for eggs?

I cooked tonight and it is really amazing.Thank you for your receipe.

You say nothing on how long to keep it in the oven and the temp

I am trying the recipe and was wondering what size baking pan you are using? Thanks for sharing this wonderful cake👍🏻

what an amazing recipe friend Stay in touch

Благодаря Лора, изглежда чуден! 😊
Много интересен десерт, сигурно е и много вкусен, обаче много дълго приготовление.

Bravo 😍

Hi you don’t say how many minutes you boil the syrup

Hi. Thank you for sharing this lovely recipe. May I reduce the amount of sugar in the syrup?

How long do you cook it for and what temperature

although you foreigners don't know how to make Greek food and whenever I see a video where you try to make a Greek food, you do it badly. I confess that you made this Greek dessert correctly, just like we do in Greece, well done. if you want to make it too other Greek recipes if you want send me a message to tell you the secrets to make them even more delicious.

Hello can i ask what is the measurement/size of the pan used?

Hello, may I ask why the filo dough?

If you Cook It for 1 hour, you don' t dry It, you BURN It 😂

I learned this cake from one good Greece shef 12 years before
I like this cake too much

I just would like to ask if we can use only orange juice in the syrup (without water) and how long cook the syrup. Great recipe, I have made it. yesterday. Amazing❤

Simple and easy recipe and thanks to you for not prolonged video!! Only the part about the syrup is a bit unclear for how long it should boil.

It’s soooo good

Следя ви и в Лора Травелс Субтитри на български език, моля! Изглежда много вкусно!Благодаря!

That Looks SO Amazing!!!!!!!!!!!!!!!

How much would that amount of filo here in the USA??? Thanks

I tried making this for my girlfriend tonight and butchered it. 40 minutes was too long of a cook time and it came out very dark brown. Hopefully I won't mess up next time and instead check it more often. Thank you for the recipe though!🤣

I am subscribing, with much love from Nigeria

Why not use olive oil instead of sunflower oil?

I was following this recipe step-by-step and the result was barely edible—nothing special. To make matters worse, the pie was loaded with so much fat that it gave me diarrhea, as I'm not used to consuming that amount of fat contained in this recipe. This recipe is extremely unhealthy, high in cholesterol. Big thumbs down. Horrible! I’m unsubscribing from this channel 👎👎👎👎

You make chef dish we are not

I just made one for my husband

Thank you chef for show those delicacy

Lo sciroppo si può fare con meno zucchero? O pure si può mettere meno zucchero nell'impasto? È un'ottima ricetta ma mi sembra troppo dolce comunque la provo ..

Me

Stupenda e facile, ma si può mettere meno zucchero nell'impasto? O nello sciroppo?

Hi! I'm from Greece and i could tell you that this recipe of portokalopita is very very good! We have many many delicious recipes and I'll be happy if the people around the world tasting them! You are doing very good job , really!! Keep going like this! Thank you!