Bobby Flay's Scrambled Eggs | Food Network

Prosciutto fry , are you nuts?

It’s like these guys have never learned to investigate their old wives tales. No wonder he’s a hasbeen and I never liked his food.

Those eggs look raw....eeewww

This is Gordon ramseys recipe nice try booby flay

I make scrambled eggs by making the eggs over-easy and take a fork and knife and dice and slice my eggs and there you have it scrambled eggs!

Omg Bobby flay one 1️⃣ of my favorite chesf ❤

Those eggs are too wet🤢🤢

Hmm interesting technique. Im sure they were good. But idk about putting the eggs in a cold pan for the everyday home cook. U less youre okay standing there stirring your eggs waiting for them to cook for 20+ minutes. I put them in a pan heated over medium. They cook a lot faster and as long as you keep stirring and dont leave them on too long, you still get that custardy consistancy. But only takes about 3 minutes instead of 20 minutes.

Bobby Flay sucks!

..too soft and runny for me...sorry!

Gonna need to cook those eggs, Bob.

You sucks

wtf who cooks like this… crem fresh gtfo of town. most people feel good to use real butter and eggs with bacom!!’ why is everything italian.., gtfo ginger

Ramsey already showed us this.. stick to BBQ and salsa dips!

Thin slices of prosciutto ?? You only eat prosciutto in thin slices so there is no reason to say thin … nothing worse then a deli that tries to act like an old school authentic pork store !!! And you buy a pound of still warm salted mozzarella and a pound of prosciutto di Palma and you get home and it’s crap cold mozzarella and the slicer doesn’t take the hard crust off the meat and cuts it thick lol …. So every bite is inedible …. Pastosa’s deli in Staten Island is one of the best Italian deli’s on the east coast don’t get me wrong we have many great Italian deli’s in NYC but Pastosa’s makes the best pasta especially ravioli….

So scrambled eggs are supposed to be runny?
And where do you find creme fresh? I can’t find it anywhere!
Can you substitute?

Them eggs ain't done!

I’m not a fan

Duuuude, i just had nostalgia slap me across the face. Bobby Flay activated my memory of coming home from school on a Friday. Just lazing out with my mom in front of the tv, watching him. No cares in the world cause it's the weekend!🎉

Hello Bobbie Flay … this is my first time seeing you doing this kinda videos .

Bobby cook your eggs a little longer. The key is no salt and a hot pan! Then turn it off.

Trash

Wow, you're so talented,😂

Good seeing you

Custardy eggs huh pfff oh Bobby you must have learned to cook eggs from Gordon Ramsay

Why do all these chefs like runny scrambled eggs?

Wisk eggs no no no

Can't ear runny eggs.

Jesus, these are wetter than Gordon's. 🤢

Why YT people don’t cook the eggs all the way?

AWESOME thank you for sharing

Put bacon in. Take bacon out. Out eggs in bacon fat on high heat. Turn off the heat immediately, stir around a bit and boom. Best eggs.

I love a runny fried egg, but a runny scrambled egg is not for me. 😳

Gross. People just never wanna cook eggs to completion

YUMMMMMMMMM,YES PLEASE 🙏 BOBBY. LOOKS SOOOOOOOOO DELICIOUS 😊😊😊😊😊

“Little bit of salt”
Throws a handful of salt in.

Ew raw eggs

Try to do Gordon Ramsay style

I hate that guy he’s a rude turd

Those eggs didn’t look very good

Why does every chef leave their eggs medium rare? I want mine well done.

This is just garbage

And only works because it’s a sandwich

Damm Bobby where you been @😮❤

I just say no to gooey scrambled eggs.

He's not good

I aint seen him in about 30 years and he still look the same

This is why u never won a challenge 😂😂😂

Yum

omg that's Bobby flay. i figured he was a random influencer