Roasted Vegetables

1h and 30 min? Is so so long because my veg are ready after 20 min 🤷‍♂️

No disgusting onions. Yucky

der er en der banker på hele tide :(

Hi!! Why did u add the onions later?

It would be useful to know what tempreture the oven is ste to

𓆝 𓆟 𓆞 𓆝 𓆟

What temp tho?

What about mushrooms? Are they considered hard vegetables or mushy? I think mushy

I will do ittt

I made tonight and it was beyond delicious, I didn’t make anything to go with in the means of being healthy and it’s truly very god

Fresh Herbs are expensive. For those who want to save money. Make your own herb infused oils with dried ones😋. Or Grow your own and use fresh ones.

you forgot the oven temperature, Dude

Wtf is a parsnip
Lol jk i need eat them though.

Thank you for your recipe! looks amazing. Loving the music too! is anyone out there who may know the artist of this song?

I’m cooking this right now. iMessage sup I’m driving over a bridge.

"Oven 30 minutes" I guess the oven will just figure out its own temperature.

I love your veggies they look delicious. You forgot to tell me the oven temperature and time to cook them.

Temperature

What temp for cooking?

what about the garlic? Eat the peal ? or does it simply fall off after baking, or is deliciously crunchy after the baking?

How music plays a big part in so many things ! Love what you are making in the vid, but I need to have on mute because the music is making me nauseous.

يدك صغيرره 😅

Oh my goodness... looks SO GOOD!
😋

Ugh! This looks so good! Gonna try it this week

Amazing thank you. I have people over for dinner and I will definitely be making this.

Does it really take 1.5hr to roast veggies? Is there any quicker way like boiling the potatoes first before oven-baking them?

Temperature?

I guess you are Korean watching the way you cut carrots. Just a guess.

The potatoes are still hard though after half an hour.. might be a good idea to boil them before?

Thank you, very easy to follow, just straight forward. Deanne

Why does everyone think the music is necessary? It only drives me away and to leave negative.

Thank for sharing this recipe. Can you please let me know if you have used convention setting and places the tray in mic rack.

Thank you very appetizing and looking lovely

200 degrees Celsius. You are welcome!

yummy, how far in advance can I prepare this

useless without temp !

What temperature?

I keep seeing questions about oven temperature, etc. Guys, the link to the full recipe is in the description box!!!

Ummm temperature would be nice to know

Love it! Thank you!!! Beats those long blogs any day!

Could i trouble you with the temperature for the oven please? Thank you, this. Looks soooo yummy! 🤤

Oh yes please, I'll take a whole tray of this right now please. Just post it down to Melbourne, and I'll happily eat away yummy yummy yummy

Did you not take the skin off the garlic? Also; must you peel the parsnip?

I recently found your channel and I’m hooked. I have made a few of your recipes so far. I don’t like or have time to watch videos of people talking while they are cooking or baking. I love how you have the link so all I need to do is make my grocery list and go. Thank you. I’m a fan.

what temp do you maintain for a nice caramelization and prevent burning?

Do delicious especially the garlic. Thank you

your recipe makes inspire me always.thumps up.

1 1/2 hours !

💕💕❤❤❤😜