Комментарии:
maja aa gaya bhai
Ответить❤woww
ОтветитьGeetha Raghupathy-I like all ur recipes. Your explanations and ur method of preparations are so simple and good .
ОтветитьI love chowmin and your chowmin looks very❤
ОтветитьSuper Paa Ji
Ответить👏👏👏👏
ОтветитьAap ek parfect Cook ho
ОтветитьHow this is different from hakka noodles
ОтветитьSuper 😊😊😊 sir
ОтветитьHi sir . Which type of noodles should I use for making chow mein ?
ОтветитьMind blowing vegetables chopping 😇 I always watch your recipes, all are easy to do & amazing 🎉😋
ОтветитьThank you very much sir
ОтветитьI appreciate your cooking skills . I have also tried your recipes and it's very tasty like a restaurant . There are lots of recipes available in yt but your method is perfectly given restaurant style test.Thanku
Good job 👍
Ye mza ayega khane mein😁
Ответитьexcellent chopping n cooking skills...can u please do singapore hainanese chicken rice next???
ОтветитьOooooooh... Look delicious... Test yummy...
ОтветитьWhich noodles are you using?
ОтветитьVerygood
ОтветитьIs it really safe to cut cabbage without cleaning each leaf...I usually do it this way,however I've seen almost all chefs just cut directly. Wondering if it's ok?
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