Jacques Pépin Makes His Famous Crêpes | American Masters: At Home with Jacques Pépin | PBS

LOVE LOVE LOVE this

Thank you! It really was as quick and easy as shown in the video! At last I have tasty crepes without hours of labour...

Fantastic

Merci Chéf

that's a lot of butter

quel chef talentueux!

Ive been saying to myself that I will make crepes but just never do, I shall tomorrow because I put it off for too long

Chef Pépin, merci beaucoup pour cette leçon. Je n'ai jamais préparé les crêpes, et ce recette apparait si facile et sympathique. Oh que je manque suffisant du vocabulaire culinaire, car je ne parle pas comme naïf; je suis américain.

I’m making crepes with chicken and mornay sauce tomorrow. While the YT Chef, who’s no slouch in the kitchen recommends another similar take on crepes, I thought it best to see how OUR national treasure Chef Jacques Pepin did it. I’ll go with Chef Pepin!

Make babies abortionists

This is genius. I never thought of putting the melted butter in the mixture 🤯

I've been making Crepes for years and I wanted to see how a professional master chef like Jacques makes his batter and then spreads the batter in the pan. Boy have I learned a lot from this video. Thanks for the upload.

I prefer PURE MAPLE SYRUP 🍁 ON Your French Crepes..

Too liquid..like soup

Very delicious

The first time I made these....SUCCESS. The second time I made this was the Suzette; oh my goodness, I was hooked. Thank you Mr. Pepin for teaching me how to do this.

My daughter returns from France tomorrow and I'm making these for her first breakfast. I can't wait for her reaction. Thanks so much to Chef Jacques Pépin. Quiche is up next.

1 tablespoon melted butter
1/3 cup flour
1 egg
1/2 cup milk
Salt
Sugar
Add some milk and mix, add the rest of the milk + butter after

That's great advice about mixing first with only a little bit of liquid. If you put too much, then the lumps are floating freely in the liquid, and the whisk can only push them around. But with only a little bit of liquid, the mixture is thick, and so the lumps can't move, and the whisk breaks them up.

Thank you, Chef.

My Polish mother made nawelshecki (don’t know the Polish spelling but the were crepes)and filled them with jam and fried them in butter. There was nothing better. There was love in every bite of jam crepe and butter. But then she would chop meat and fill those crepes with that. And fry them in butter. There was no end to my mother’s love and frying filled crepes in butter. None whatsoever.

Beautiful Chef Pepin!

I love how practicing you are, thank you for share your knowledge with us. God bless you and your family.

I put mineral water and milk in my crepes, and add a packet of vanilla sugar. My kids love them

The recipe and instruction were fantastic! I added a little vanilla extract which was lovely. I've only made crepes once before, ages ago and they didn't turn out well, but these turned out amazing. Thank you Jaques!

The first crepe is for the dog 😂

Jacques pépin is the perfect Chef everything he does is simple and unique and made with love. Merci Jacques J'adore tes vidéos.

Thank you, Sir. I just made my 1st batch of delicious crepes. They cam e out quite well.! Thank You!

I’m so glad I saw this video before wasting money on a crepe pan and special utensils!

We put brown sugar in our crepes growing up at my grandmother's house and my god they are a real treat for breakfast.

Where is the recipe?

Artist

Thank you! My children love it!

making crepesd right now! lovce yo9u

so cool

So easy. And versatile

At 40 this the 1st time using flour, I'm not a baker... but this worked out Amazing!!! Thx a bunch!!!

That’s looks delicious!! Tres Bien Monsieur!!!

I fucking love crepes.

How nice of you.

Thank you for this recipe! You made my day! They came out perfect! I filled mine with cottage cheese and sweet strawberries, blueberries, and blackberries. I rolled them up and topped them with powdered sugar and whipped cream. Sheer heaven!

Dude just made crepes with 3 ingredients in 5 minutes. How did he do that?

A Franco-American TREASURE, vive la Pepin!!!

Just think how honored you’d feel today if you were one of Claudine’s childhood friends and you slept over and her dad made you both crepes! Back then it was no big deal, but now you realize just how lucky you were. Chef Pepin made you crepes!!!

I don't understand how you can make a cooking tutorial and omit to mention heat/temperature.

Very detailed especially with technique

Allez Mr. Pépin Merci

A spatula. It's called a "spatula". You use that so you don't have to pick up the crepe with your fingers to turn it.

Me: F-ed up my protein crepes this morning
Watches this video
... takes notes

Simple and beautiful. I adore this man.