I Tested Everyone's Chowder- Claire's Clam, Kenji's Salmon, Street Corn

Hmmmm ive never heard of salmon chowder before, also fantastic intro lol

Lived in the Seattle area for most of my life and never even heard of salmon chowder. I must’ve been doing it wrong.

Might make the clam and corn

The choking on the dry half of an oyster cracker is so damn real tho. Haven't had one in probably 15 years, but I could feel in in my throat lol. It's different than choking on a dry saltine.

Ohhh thats chowder then i have had chowders before and im a not a fan lol. But also im just not a fan of soups in general. I use to refuse eating soup but as i get older now i tolerate it but never will i crave or want to eat it 😅

PLS DO A CHRISTMAS COOKIE EPISODE!!! 🥺🥺🥺

Surprised you didn't use a hot smoked salmon for the salmon chowder. I'm from Alaska and I've never made salmon chowder with fresh! The smoky flavor of the salmon gives it a more interesting taste!

I never did understand recipies that use potato and are thickened having the instruction to boil the potatoes seperate. That wastes the starch in a potato.

Idea for the future: you could rate the recipes (e.g. 0-10) in categories like texture, flavor and workload and final score. That way someone who would be interested to try the recipes in the video could choose based on their preferences

I had no idea that salmon chowder was a thing until I went to Finland on a trip and our guide made it for us. It was incredible

it hurts my soul when people remove the salmon skin like that before cooking. use the skin, take it off later if you must

You ate Claire's Clam? Does she know about this? Her spouse? XD

On a more serious note, new england clam chowder goes best with tabasco chipotle hot sauce. The amount of acid in the tabasco-brand sauces really works well against the heaviness of the chowder, and the smoked chipotle notes are a great compliment to the brininess of the clams.

Cooks Country has a corn chowder that uses blended canned corn as the thickener but features whole kernel corn cut off the cobs for texture. It's a family favorite of ours!

Hey David! Any recommendations on how to make the Mexican Street Corn Soup vegetarian? Or at least without bacon? Thanks so much!

Watching this as I’m eating chowder

frozen corn >>>> canned corn for...well, everything. You can roast it on a sheet pan to deepen the flavor significantly for chowder

I’m from Hawaii so my favorite chowder growing up was a seafood chowder. No bacon but it had clams, shrimp, mahi mahi, and sword fish chunks in it and it was SO good

That second bowl of chowder looked so pretty 🤩
Loved the greens and white cheese drizzle 🫶😋

I dunno about that salmon chowder and salmon is my favorite fish! The other two look delicious though. With the corn, just remove a cup or so before blending and then add back in. I would also add some corn from the cob to kick up the corn flavor. Love your vids!

watching davids videos with Saturday breakfast is a tradition for me now 🫶🏼

Claire's Clam? Really? 😂

Cullen Skink is a soup made with a roux in some recipes and definitely not a chowder. However I’ve noticed most UK recipes call it a Soup but American recipes it’s called a Chowder- maybe it’s an American thing - thick soups are called Chowders while loose soups are called Soup? The chowder definition sounds like it can be applied to Stews? 😂

Chowder is such an unappealing name though. 😣 They looked tasty though!

Claire's clam,eh? Interesting....

Would love a full Claire video of testing a bunch of her recipes!

The salmon chowder reminds me a lot of a Finnish salmon soup.

On the corn chowder, use 2 cans of cream corn and don’t blend

You should do some recipes from The Victorian Way

30 seconds in...... "CHOWDER IS NOT SOUP!!!!!!!!!!!!!!"
Sorry, just have to say that. CHOWDER is a thick, amalgamation of what's around. Is it delicious? Yes! Is it comforting? Yes! Is it soup? NO!!!!!!

ME: Oh nice, some pescatarian-friendly recipes.

THE RECIPES: BACON IS LIFE

The corn chowder is going onto my Make list!

David you did SO much chopping for this video!

This video solidified that I don’t like chowders. The dairy based “soups” just kill my stomach every time

Your videos give me life

For me, chowder is the king of the soups. I love them though these days I have to skip all the starches to thicken.

Yeaaaah, we love our salmon here in the PNW. It's because they're native and we have so many varieties.

would love to see a video of a normal grocery shopping trip for you and what you eat in a week. break the mold of what you know your channel to be, more than just recipe testing. more real life david!!

Mm... salmon cooking in milk..
I'll try that corn chowder tho

great video, but....

the german "translation" of the description is total crap. Please just show the original english one.
The translated one has no relevance for the video

Test dollar tree dinner thanksgiving casserole!!

My inner Finn is crying that you would call salmon soup a chowder D: but still happy you made it!

"If you cover anything in lime juice and cilantro, I will try it" - David, how about a video of you covering foods you dislike - cream cheese, tomatoes... - in lime juice and cilantro and trying them to see if that improves anything? 😊

I think you should try to go to Claire's trickiest recipes and try to make them (you will nail them I'm sure). But you might have tips for people trying to get into baking too!

Please make a "Bisque" video. This one was great. Was weary on how the corn chowder would turn out, but now I must try it. Thanks for the video!

i just noticed that David Seymour and the way he talks reminds me a lot of NileRed and now i cant stop thinking he's a result of another reality where NileRed had a passion for cooking rather than chemistry (even though cooking and baking are chemistry)

You should go to Chowderfest! It’s in Saratoga Springs, and it’s soo fun. All the restaurants make chowders for $2 a cup and it’s a big competition. My husband and I take the drive upstate every year for it! Sooo many different chowders.

Don't doubt that it's delicious, but wouldn't consider the Elote soup to be a "chowder" necessarily. Would still try the recipe for sure. Great episode! I love chowders.

What is that potato peeler??

i’m so grateful you still post longform content on a regular basis 💙

Bro said he tasted Claire's clam. Good for you brother!