Комментарии:
I literally just saw this video 5 times because of the song
Cheer up baby Cheer up baby!!!!!!!!!!!!
Not good
ОтветитьVery fast. Would recommend speed at 0.5!
ОтветитьVielen Dank 😍😍
ОтветитьOMG it's working thank u so much
Ответитьparabéns lindo
ОтветитьAlguien que hable español que me diga qe material es?
ОтветитьI love your work. That is very creative.
ОтветитьHey hope you will respond to this I noticed you dipped the kiwi in something that looked like sugar what was that?
ОтветитьPlease slow down the video;I can’t keep up with it. I feel like it’s a race to get done fast. Rather then me learning from the video.
ОтветитьAmaizing😯
ОтветитьRespect
ОтветитьPeach, please! 🥺💕
ОтветитьTwice
Ответитьare you selling those strawberry canes?
ОтветитьHow to bake it
I mean in where
Omg, THANK YOU for this, it is so much easier than other tutorials.
Ответитьthese look so fun to make! i only have model magic though, so i cant make these
ОтветитьBeautiful make more videos like this👍
ОтветитьCheer up baby
ОтветитьSus
ОтветитьHow cool is this?!
Ответить😍😍😋❣
ОтветитьMake more so so good
ОтветитьQuel dommage ! Une filmographie excessivement rapide et tronquée sur la partie gauche. Fatiguant visuellement...
ОтветитьI don’t bake my clay before cutting it, but I put it in the freezer until it’s pretty firm
ОтветитьThis is a great video and I can’t wait to try making them so I don’t have to buy them lol but I wish you had done a voice over instead of the script.
ОтветитьMashaallha
Very cool👍🏻👍🏻👍🏻👍🏻👍🏻
How do you bake clay and then cut it. If I do that my clay just cracks and crumbles.... And the cuts are never smooth
ОтветитьYou mentioned to bake the cane before cutting it, what are your recommendations as far as temperature and time? I would love to make some of these to add to my glitter. Thank you
ОтветитьCan you do an among us one plz 🥺🥺🥺
ОтветитьLol i just purchase them on amazon for 5$
ОтветитьSaben que tipo de masa está usando?
Ответитьthe level of patience to make this is unbelievable
ОтветитьThis was a great tutorial! It is also one of the easiest kiwi tutorials that I could find! Personally I like to put my canes in the freezer for 15-30 minutes and then cut instead of baking the clay before cutting the canes
ОтветитьI love you
ОтветитьAt what degrees we have to bake them
ОтветитьAmazing tutorial thank you! You mention baking the canes before slicing-- how long do you bake them, and are they difficult to slice afterward? Do you add them and rebake when you place them onto mini food, or just attach with glue to an already baked base piece? Thank you!
ОтветитьEvery time I try to roll it into a cane, it the outside goes but the inside stays.
ОтветитьThanks😊 for sharing this video with us
ОтветитьBeathful
ОтветитьLove u ..u having magic in your hands... great work
Ответитьdo they have to be dry or can u cut them right after done making?
ОтветитьAn pasado tantos años desde que vi como hacer un fimo cane
ОтветитьHow happy I am u dont know finally i found the crt and exact video i was looking for superbbbb and exact explanation i can say🎉🎉🎉🎉
ОтветитьWhat do you even use it for? What type of blade to cut it with, exacto knife? How do you make them smaller? Can they be really big? What brand of clay? And lastly, what temp? I cooked clay as the recommended and it wasnt fully baked, it was really flimsy
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