How to Make Perfect Steamed Bao Buns (Chicken Baozi Recipe)

thank you for this video

Thank you i'll try it for sure

Thank you so much! My daughter has asked me to make her bao buns and I hadn’t found a good recipe for them until now! I appreciate your step by step video and we will definitely be making them soon ❤

Hello I just started my first job, and I love all of your recipes because they are so meal prep friendly and allow me to take my lunch to work and have wonderful dishes to eat in the break room!

You are such a brilliant teacher.. why I'm I now seeing your videos. Made perfectly ❤❤❤

Wow, what a lovely recipe, thankyou! I was looking for an authentic recipe, wow.

You are such a beautiful young lady with such a beautiful aura about you. Thank you for explaining your recipes. I have become an at-home chef in no time <3

I was so disappointed in these however the buns were the best I have made so far. I’m not sure what was wrong with the chicken filling but I found it rather bland and it was not juicy. The buns were tasteless and would have preferred more sugar or salt or both. The texture while not what was explained as soft and cottony but they were the best I’ve made so far. I love your videos and I hope that I made them properly.

You didn’t cooked the ground chicken

Did I miss something? I looked and looked for the amount of flour, never found it😮

Amazing job… thank you!!

Hello, if i want to save the bao buns in the freezer, should you wait until it cools or should i put it in while it’s still hot ?

you no need to show your face.haha thump up

Love it ! Thanks .

I am looking forward to trying this recipe out since i already love dumplings !

One of my 'go to' channels, for authentic Chinese cooking techniques.
I love how Mandy explains why we should not open the lid after the process is complete.
It's important to follow tried and true methods.

your english is great but you are using third and fourth tones when its not necessary. Full disclosure, I think its cute should be the way english speakers say it.

¡😉😂Veganos!!!

My Indian mom won't allow any meat in the kitchen. And this looks super delicious! Can you please, please, make a vegetarian version of this?!
Much love...xo

Can you please teach me more ma👌💞🥰💯😻l love it so so much

Thank you for sharing this recipe! Can’t wait to try ❤

Your technique is like watching art. I love that you put on bright lipstick too. Dont see many asian women wear bright lipstick. Looks really good on you.

My wrapped Baos (I used char siu filling) looked decent with the pleats, but after I let them proof further in the steamer (without turning on the stove) covered, the baos grew bigger but the pleats sort of merged together and lost definition. The result was a Bao that didn't look pretty after steaming. You can see hints of pleating but no real definition. How can I fix this for my next attempt?

Merci pour le temps et les explications donnés. Depuis très longtemps je voulait apprendre à le faire .Mais je ne trouvais pas les recettes traduites dans ma langue. Alors , merci de penser à nous tous. Bonne continuation. Je vais de ce pas les faire et régaler ma famille. Amicalement

Merci beaucoup pour cette superbe recette !!!!!!

💓💫💓💓💫

คุณน่ารักจัง ขอบคุณที่แบ่งปันสูตร ฉันทำไม่สำเร็จมันยุบและเหี่ยวเหมือนผิวหนังยายอายุร้อยปี😂 ฉันจะลองทำตามสูตรของคุณ หวังว่าซาลาเปาฉันจะผิวตึงสวยเหมือนสาวอายุ17ปี😂

Awesome!!! Needed all of these tips. I made some a few days ago and wish I had seen this first. One challenge I had was the bun stuck on parchment. I think the butter tip will help🙇🏼‍♀️👍🦋

I made this recipe with chicken mince and it was amazing, they tasted so good and we're super juicy and tender, I'm also going to try them with pork mince tonight, can't wait

OH MY GOD, this is like having the keys to Paradise. Pork/ Chicken, Beef Buns are the 9th wonder of the world.

You are so cute !!!

What kind of flour you using

Ooohhh so that's how you wrap

I cook A LOT of Asian food and have watched and read a lot in order to get specific techniques down. Still, a few things have eluded me (where others don't explain the why or don't show all the steps) — until your video! Thank you SO much. I'm off to try some of them now. I'm a new follower but I am SO excited to have found you.

How much flour

Looks yummy and delicious lyniesalinas

I like how she have been improving so much, and now as good as professional.

Mashallah subhanallah very nice thanks for sharing jazakhallah ❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

I open the lid. Ouch

thank you for the content,love it

Mandy, your buns r always perfect...😂

Is there a substitute for the sugar?

Dough stayed sticky the whole time and ive got to throw it all in the trash.
Bad recipe

brilliant Mandy best recipe there is. no salt in the bao dough helps!!! Definitely a lot of testing behind this recipe. Thank You

Wow nice recipe sis

Hii. I love the steamer. Where can I find one?

Thank you for this video. You are an excellent in conveying the method and procedure in making the bao bun. I definitely will copy you.

Thanks for sharing your recipe

nice❤❤❤❤