Комментарии:
Thank you friends for supporting me so much, I am extremely happy about this and I want to say a big thank you
Ответить😅🤣🤣 indian cause with fried liver. You have to try indian masala liver rather than this fried half cooked liver🤣
Ответитьsuper? you copy the other guy? xD 👍😆 great video!
Ответитьsuper
ОтветитьPlz don't do this 😢😢😢😢😢😢😢
ОтветитьIf you leave the membrane on the liver, what happens?
ОтветитьSuper!
ОтветитьНикогда не готовьте так печень. Никогда! Печень надо обязательно тушить после прожарки. Обязательно. Там залежи паразитов просто залежи.
ОтветитьIf esse fry it, la points might burn the steak
ОтветитьBonjour, je cuisine de la même manière Ça à l'air très bon!
Pourquoi vous ne cuisinez jamais de PORC ???
First time I ever try liver it will be like this. Mmmmmhmmm looks good man!
ОтветитьBrutal cantidad de Colesterol que debe tener eso
Ответитьtoo much friyng myfriend! i think all would be better without friyng it, but just coocked over the grill, both liver and tomato
Ответитьthis king knows how to eat real food 👌
ОтветитьThe liver looks so healthy and it's in very good quality
ОтветитьNever taste liver. It tastes awful. Believe me!!!
ОтветитьBro should put less SALT...
ОтветитьDoes the huge liver have proteins?
I just wonder . . .😅
If I were to fight the man in the video, I feel like I would have a 100% chance of losing. His terrifying aura and confidence radiate from his body.
ОтветитьWow mantaaaap
ОтветитьLiver has similar smell of Preserved dead people.
That's why i don't like to eat liver. 🫢
abi gıragaaza benziyod
Ответить👍👍👍
ОтветитьOooohMay gar desde Panama. Que bueno debe estar 😊😊😊😊😊
Ответить💯💯👍👍👍👍👍👍
Ответить👍🍅🐏
ОтветитьThis was very interesting to watch. He definitely has knowledge and passion about his food. I don't care for liver though.
ОтветитьXirtiyinda qalajax yavas ye
ОтветитьNever had liver but that looks good. Very well eaten
Ответитьsorry sir what kind of cat is that?
ОтветитьIt’s even tastier when I pretend that’s human liver.
ОтветитьSen uje aləmi qatdin bir birne , orda heç ciyarliq hesne qalmadı🤦♂️
ОтветитьBuon appetito e tanti saluti dall' Italia
ОтветитьMeu irmao, com esse vídeo vou aprender fazer fígado de búfalo, mas também de cotia, e de boi ângus cruzado com nelori aqui no Brasil. Muito obrigado por ensinar detalhamente a forma de preparar com esses excelentes ingredientes! Nós aqui do Brasil somos fãs e admiradores dos chefes gastronômicos da Turquia, azerbaijao, e Uzbequistao! Parabéns meus companheiros por possibilitar que nós admiradores do trabalho de voces tenhamos um bom aprendizado
ОтветитьEsta super cerdo
ОтветитьNo presentation
Ответитьสูตรอร่อยที่สุดต้องมีแจ่วขม
ОтветитьProud to be vegetarian 🕉️
ОтветитьParesh Rawal
Ответить🤤🤤🤤🤤🤤🤤🤤🤤
Ответить한국에서는 간을 생으로 고추장에 찍어서 먹어요
Ответитьbig pig
ОтветитьDidn’t cut out the membrane throughout the liver
ОтветитьJUST ASSUME SOME ONE COOKING YOUR OWN LIVER(PROUD TO BE SANATANI)
ОтветитьLiver gone Kidney gone ovary gone 😢😢😢
Ответитьet le rougail tomate avec
ОтветитьLiver always looks good but its still taste bad lol
ОтветитьI felt hungry seeing you enjoying your mealfrom (philippines)
Ответить「脂っこい感じにしたレバーに味付けさっぱりしたフレッシュソース美味そうだなぁレバー無理だけど」とか思ってたら
首かしげまくるから不味そうに食ってるように見えるし、唯一美味しそうで沢山作ったソースもちょっとしか付けない事が私にとって王手でした
登録しました
KING IS GOD!!!!