The Easiest Rustic Bread Loaf In less than 5 minutes!

Thank you so much for this simple and delicious bread recipe! 😊

I would love a dutch oven piece but they are so expensive. Love your videos. I binge watch them like crazy

Slow down, please

If I add jalapenos to it would it mess anything up?

Stuck to my parchment paper and turned into a sticky mess that I couldn’t bake. What did I do wrong :(

I am so trying this!

Did anyone see if she flipped the bread over after shaping it? Is the pinched side on the bottom or top?

Is the brown paper parchment paper?

Thank you for explaining why my last loaves have been gummy! I must wait 😂

When it’s sitting for 12 hours can it be stored in a microwave?

5 minutes?

lovely clip thanks

Subscribed! Thank you so much for the down home recipes that most of humanity has forgotten over the years. Thanks to your videos I can now make homemade sour cream, bread, and mayo =)

Ive tried making this a couple times. It isn't the consistency of yours. I can't really make a good ball because Its VERY gooey and barely rises when baked. I don't get what I'm doing wrong.

Thank you for the recipe

I have made this bread so many times now! I make it about once to twice a week!

Hi Becky, I had given up completely on making bread..than I saw your video. So I gave it another try. Except for a few tweaks here and there, it's the best bread I ever made and you're right, it's easy and the dough is very forgiving! Can't wait to try it again next week. Thanks

You state 5 minutes then have to wait 12 hours! you are insane

This didn't take 5 mins to make

Hi Becky, this is Nicole from Washington state and I have been watching you for about 3yrs now and you are part of my everyday life now. You've got me hooked on your videos!!! Thank you for sharing the way you live your life with changing the way you cook and eat from whole foods and the products you shop for and buy for your health . I am longing to do make these changes to my life so thank you for showing me!!! Going to make your bread recipe now.

Does this work well with gluten free all-purpose flour?

Omg I took mine out 30 ago, just sliced into it, Mmmmmmmmmm Mmmmmm Good! 👍

Can I use a smaller dutch oven or must it be 7 quarts

I made this bread but couldn’t wait one day so I let t rise and rest then backed it same day , Amazing bread thanks from over the pond in the U.k 🙂

Easy bread in 5 minutes
Set aside for 18 hours

😅

how about for 2 cups of flour?

😊

5 min my butt !!! You gotta wait 18 hours !!!!!

Hopefully my bread turned out ok… your recipe on scratch pantry says to cook 10 mins top off.

I have everything but yhe dutch oven

This may be a dumb question, but do you put the pinched seam up or down for the 30-minute rise? 😅

This bread is amazingly delicious and easy to make. You have inspired me so much. I have been gardening, making bread, and I just started making some freezer meals today. All thanks to your helpful content. Thank you for sharing your time and knowledge.

Can anyone give measurements in metric unit

Can I get your recipe please?

didn't know that last bit about steam continuing to cook bread. Learned something today :)
Thanks!

How did anyone make this bread without knowing what kind of yeast?? it makes it so irritating when people don’t include all the details of the ingredients.

Hi Becky. Is this bread the same as a French Boule please ?

Ha! Just sold my Dutch oven since I never used it...sad is me...

"This bread only takes MINUTES to make!"
(two seconds later)
"Now set this dough aside for 18 hours..."

Can this be done for Gluten Free?

Becky can we double this reipe for a larger loaf ?

I made it and it came out wonderful. My first time I did not mix it enough.

I tried yesterday. I didn't bake it. I had to toss. There was alot of dry flour lumps. I didn't mix properly I guess .I just made another batch. Determined to get it right !

I am obsessed with making this bread! It comes out soooo good everytime! I did wish I could make it bigger because it goes sooo fast the kids tear it up 😂 Can I add 1/2 more of everything to make it bigger?

THANK YOU❤

I put in 3 cups of normal flour and the 1/4 cup whole wheat flour

I just made some and its sitting until tomorrow. I added a packet of Lipton's Onion soup mix. I'll let you know how it turns out!

Breads been on cooling rack 1.5 hours. Still warm. Do I continue to cool?

What specific kind of flour is the best for this?

I don't have a dutch oven pot, will a deep baking pan with foil do?