Homebrewing Basics: Kegging

Hey Larry,

  I just tasted my first batch and it came out phenomenal.  Everyone loved it.  Your American IPA is a fantastic recipe.  I was skeptical about the orange peel because the Samual Adams summer brew doesn't go well with the citrus since its an amber beer, but it works great in yours.  Thanks a trillion Larry!  I couldn't have done it without your great videos.  I suffered a brain injury in the military and your visual aids were spot on even with my memory disability.  BTW, thanks for the precision advice.  My second batch was an efficiency of 81%.  It's not hard, just takes time to do all grain brewing.    I'm going to do two more batches using your recipe.  Over the summer, I hope to create something of my own.  I'll keep in touch.  Thanks again!

How long does the beer last in an active keg before it goes bad?

i notice you have a wine thief-But do you have shoes?

Arkadaşım ekipmanlar çok iyi ve mükemmel sonuç.Tadını çok merak ediyorum.Tebrikler...

I just found out your videos its really awesome!! I have one question, how long will the beer last? For commercial purpose do i have to pasteurize it?

Someone told me you have a beer line length calculator, what episode is that on? Thanks

Thanks! 👍

Is your auto siphon in the sediment on the bottom? I guess it would settle out in the keg and below the pickup tube? Thoughts? Watching you drink that beer makes me very thirsty, you should have recorded you enjoying the whole thing!

CHIIIIIEEEEEEEF :D Thanks for the videos!

LOVE the Labbatt’s Blue sign in the background, my staple!!! I wanna learn a good recipe for that!

sometimes homebrew tastes like inferior homebrew and sometimes its incredible. i just sampled some brews at a brewing supply store that were amazing. i honestly dont really like anything i buy at the store or on tap anywhere compared to those..

Nice. Just found your channel. regular guy! Where did you get the "siphon" pump that transfers beer from carboy to key? Thanks!

Excellent

Apparently 81 people don’t like syphoning off the beer. Weird.

so you do not prime the beer with sugar?

Great video man!

I like your no non sense approach, we’re making home brew for fun and that’s all that matters

U never purge the keg initially to get rid of the oxygen when carbonated

Testing the gravity technique! Now I know, thank you!! I didn't want to put the hydrometer into the carboy and lose it for hours risking contamination. This is my first brew, it's burping every 7 seconds on the dot. 36 hours into an APA fermentation.

how long do i need to carbonate the keg to pressurize it?

enjoyed the video, maybe I missed it but was hoping you could share the brand/model of that keg you used.

hehe now i wana have a sip

Where did you get that kegerator? Looks amazing

Hi Larry, how long would you usually let to carbonate and chill before drinking?

wow you overcarb your beers

Hey Larry! Love your vids man. Quick question: my wort stopped fermenting at 1.020. OG was 1.060. I'm not sure what happened there, maybe I didn't pitch enough yeast. Do you think I can still carbonate it in bottles with some priming sugar, or should I invest in a keg and carbonate it with that? Cheers man!

Love it!!! Mmm thanks for watching video ends, Larry has to finish a beer 🍺 cheers 🍻

Thanks for the video Larry looks great! How much psi did you use to carbonate the keg and for how many days? Thanks in advance

LOVE the music! It would be fun sitting on YOUR deck throwing a few down & listening to tunes...

Why is home brew so cloudy

Question for you. I recently started kegging and I’m having an issue with carbonation. I’ve checked and all my fittings are tight, no leaks, and CO2 is on. I get good head on the beer but very minimal co2 bubbles in the beer itself and i can’t figure out why. I’ve tried force carbonating and just waiting with a lower psi. Can you think of anything that might be causing this?

I think I'd rather rack it off the lees, fine it and then keg the resulting clear beer.

How long will the beer stay fresh in the keg? How much Co2 pressure did you pump into the beer

DO you still add priming sugar before siphoning into the keg?

If you make a 5 gallon batch can you use a 5 gallon keg or does it need to be larger? Thanks

2 days and it's carbonated? what did you set your psi to?

Do you cold crash your beer?

Hi Larry,

Really enjoyed watching your home brew videos. But couldn’t find a video on beer filtering. Could you please record a session of the same.
Thanks

You guys are the best! Thank you

Do you think it is okay to get a refurbished keg? It says they are pressure tested and everything, but say they won't look brand new.

Good video Larry, I just got my first keg system. It’s a single tap Insignia from Best Buy. Looks just like yours.

Larry, I'm watching you rack into
your Cornie. Why not put a shot
of Co2 in, before you rack over?


That way, you don't have to worry
about oxidizing the beer.


steve

Very uninformative. You didn't go through how you kegged at all. Temp setting? CO2 pressure? Timeline?

Great video ! I have a question; why homebrewed beer causes headaches? with just a couple of glasses I mean? Did something went wrong, or something?

regarding the sentiment in the bottom of the glass jug where the beer fermented, can you also put that in the keg or not?

Oh yeah yeah😃

Hello Larry !!! I'm finishing forming my Homebrew equipment !!! Thank you very much for your videos! They have helped me understand a lot about the beer making process. I send you greetings from Asunción - Paraguay, in the heart of South America !!! Daniel Sánchez

What a brilliant series of videos! Thank you very much for putting these together.

Hi Harry, see no sugar ( 6g/L) is added when kegging...is this right?

so you don't have to add sugar then? also can i put the keg and c02 tank in my beer fridge and leave it at say 3 to 4 celsius,the c02 carbonates it then right,i just bought a keg and will follow with all that is needed