5-Star Lemon Cake with Barefoot Contessa | Barefoot Contessa | Food Network

Receita em português

Well, that was a waste of time I watched all the way up until she put it in the oven and then the segment just ends???? what’s up with that Food Network?

I've made this cuntless times.

6 to 8 lemons ??? Holy Lord , that is too much, also why not show the finished product ? Cannot believe this.

Nicely lemon fresh cake.

She's such a treasure I made this cake and I sell it for 15.00 a loaf thanks inna I love her

Well where's the finished product? lol

can we put less sugar please?300g? thank you

Looks good ina

My girl Ina!

Just found your lemon cake but I have a question…..video you said 1/4 cup lemon juice but the written recipe says 3/4 of a cup. Which is it. Thank you

Que piacere vederte Ina,s

Can this be made in a tube cake pan

Half a recipe video? Thats it? I wont be subscribing

Ina, you look AMAZING!...

👍🥇

I love ❤️ your cooking show.

Ina is the best there is.

Please tell me how much is the ratio of sugar n lemon juice for pouring over the cake

Recipe does not match the video.

the eggs are unnecessary and healthier if avoided. cake is fine without it.

Thanks for nothing, I guess ?

Love lemon loaf!

Oh! I love watching your recipes with story and hugs with so much love, you inspire me

She doesn't show how to make the glaze.

I love lemon cake.😋

Why does food network always cut these demos so short? In this instance, the measurements for the lemon drizzle, and also to see the finished product. Useless.

I love lemon 🍋 it my favorite

Wtf ..You left out the finished product. Unsubscribed!

No final results. No taste test. No close-up of the texture.

The video says 4 eggs, the written recipe which is in grams ( many thanks for that ) says 2 eggs.?????

I love the smell of vanilla but not as a fragrance room anything !

Did the cakes turn out burnt - is that why you didn't show them? I don't quite understand.

Too much liquid, as a result the cake crumble when cut

FN sucks editing videos for the internet.

🌺❤️😍

This episode and recipe is ALL SCREWED UP!!!!!😂😂😂😂😂😂😂😂 WHAT THE WHAT?

I wanna know how to make the frosting...😭

I made this yesterday and WOW was it delicious! The sugar/lemon syrup that you pour over the cakes takes it up a notch. Next time, I am going to poke the loaves all over with a fork before pouring the syrup so that it goes into the cake, like you do to make a jello cake. Might need a bit more syrup mixture. Mmmm Worth the work and clean up.

Wow. Nice sharing Sis .delicious

Lol.. No finished product?! 👎

This is my go to Lemon pound cake when i day its tasty its so Lemony and delicious

I just made this, and my loaves fell in the middle. Also, they were very tender and soft.
What did I do wrong?

Yummy lemon cake. Thanks for sharing your recipe 👍

What kind of flour to use? Plain flour?

This is an exceptionally good lemon cake, I have made it more times than I can count.

Terrible ending and beginning wasn’t welcoming. I guess it was delicious 😋

Short and sweet