Preparing, Cooking and Serving Food in English - Visual Vocabulary Lesson

Rich OOE Teacher

Oxford English

Excelente video

thank you

thankyou is that veru good

Lessons are very fruitful and approach is interesting too.

Excellent lesson. Thank you very much 👍👍👍👍

Thank you sir for your informative video. Today i will take my children to the kitchen to apply and show them these vocab practically to make the learning process more fun and put it into action 👌👍

I thank you very much. This lesson is very clear . You are great teacher.

Great ful to you

Great

It helped me on the exam.

Thanks sir! Very useful lesson.

💡

I really got hungry after this. It was as though I was preparing the meal, and the teacher was the master chef. By the way. A very good video

Excellent video !! Very well put together with very interesting words. Really well done !! Great job !

It was a really helpful lesson,,thank you very much!

Great video

Thanks i love it

thank you very much!!!!

wonderfully presented and u r making the viewers to understand the stuff comprehensively

Good morning sir i glad to watched your video please update more video on kitchen

thank you

I love cooking and I try to test the new recipe but my favorite food is Tahchin, it's a traditional food in Iran
first I should boil half of the breast chicken and after this, I cut it into small pieces and mix it with salt, pepper, and darchin and which frightens with oil
so I cooked regular rice
and finally, I put 2 cups of rice and stir this with egg and yogurt
I should choose a proper pan for the oven
in the totem of this, the mixed rice is put and in the middle of this, the fried chicken is located and at last the regular rice!
our food should be cooked in the oven for 45minute, its very look like cake!
I can garnish these nuts!
it's very usual in Iran that we eat nuts in the main meal

Thanks... it's really a wonderful help

You are making nice video.

This is one of the best videos on food and cooking. Thanks a lot!

Thank you for your effort teach, it's really interesting video. I love it .

Thanks teacher for a useful lesson,

I love this lesson so much! 💖💖💖 It's Very Very useful!☺️☺️☺️

It's very useful lesson ❤️

🤓🤙

Thank you very much sir

good evening Sir Rich I am very very thanks full to you. for your superb English accent. Every letter of your speaking natural wonderfully. Now I am explaining you a famous South Indian (Hyderabadi dish BIRYANI)It recipe is 400hunderd years old. Take hunderad grams meat wash it with water chopped it medium size pieces keep in a vessels and add all ingredient like spices cloves, cramonds sticks chicken Masala powder, mint and Corinder leaves green chillies paste, curd, lemon juices dry fruits paste (Almond, c cashew nut pistuio ) fry onion paste add some pure ghee Safron color mix it well with already boil oil and add salt according to your need, ginger garlic paste, turmeric powder, red chillies powder stir it well and keep it minerate for 2 hours . other hand you boil water in a vessel put some cloves, carman d sticks. shahi zeera green chillies 4 mints and pasy leaves green Elachi And add salt according to your taste. After boiling water add special type of rice Basmati Rice cook it partialy and seprate it from biol ed water and spread it on minerate meat. put some on it lemon juice in small Quantity pure ghee put in rice,(Saffron powder mix with raw milk) s some

seria mas facil si solo pusieran las respuestas de mi tarea, igual gracias por el video >:(

👍👍✌️

So interesting thank you so much sir

Thanks a lot. This lesson is very helpful and practical.

Very useful video.. Thank you so much!

First of all, I want to thank you for this great and amazing video, it helped me a lot.
As a Peruvian person, I can tell you a lot of thing about cooking, and yes, we have simple and repetitive words for the same action when it comes to cooking. These terms or verbs are just awesome. Thanks again!!!

I only know to make an egg omelette, so....to make an egg omelette
Firstly, we will chop the onions as finely as possible. then we will dice the tomatoes and cut the green chilly into small pieces. After that we will break the eggs into a bowl. Then we will add onion, tomatoes and green chilly to the bowl. Also add Salt to taste. Blend the mixture until fairly smooth in the next step.
After this, pour one tea spoon of oil into a pan. Simmer the oil for 2-3 minutes and add the mixture. Fry the mixture until browned on both sides.
Finally, Garnish with fresh coriander leaves and serve. You can also add some salad on the side.
Happy Omelette.

Thanks you very much. I like cooking ,so I am interested in this lesson .

Is this Bristish English or American English?? Please

Really enjoyed. Thank you Mr Rich

I loved this video very useful

That's very valuable

Today I am going to cook "Trofie", which is a small pasta, with "pesto alla genovese" (Genova Is a city located in the homonymous gulf). I bring water to boil, add salt and trofie and cook "al dente" for 10-12 Min. Then I use a strainer to remove the water. Finally I add the "pesto" wich Is a thick sauce made with "Basil, garlic, pine-seed, extra olive oil, salt and parmesan" which I put into a blender to puree the sauce. Garnish with basil leafs.
Buon appetito.

Thanks alot

thanks for sharing sir, so interesting
I'll show you how to make a Moroccan salad (of course using some of the verbs from the lesson)
we need an onion, a tomato, green pepper, hot pepper, cucumber, and lettuce.

First, we peel the tomato, the cucumber, and the onion and then chop them as finely as possible. Second, after deseeding the green pepper, we cut it into strips and then dice the strips. after that, slice the lettuce into thin ribbons. When we've done with cutting vegetables, we bring a container and put the vegetables in it. we mix the ingredients together. before serving drizzle a small amount of olive oil and vinegar over the salad. It's also preferable to sprinkle a spoonful of cumin.