Mix Gajar, Lemon & Hari Mirch Achar /pickle Recipe By Food Fusion

Agr sarson ka tel nhi ho tw am cooking oil use kr skty Hy?

Thnk.u sooo much share for recipe
Meri mom bnati then aesa magr ab wo is dunya men nhi hain men sochti the kis sy pochon mjy methi dana msalon ka nhi yad tha wo kesy kitna use kart then.
Meny or b recipe dekhen mgar log vegetables cook kr k bnaty thy mujy aesa chahye tha apni mom jesa treqa jis me wo sun light m.rkhati the .
Thnk u soooo much again again Im big fan food fusion

memoni achar ki recipe bata dain. Shukriya

Looking good nice❤❤❤

ARAY WAAH 😋😋👍🏻👍🏻👍🏻

Loking delicious 😊😊😋😋

Tasty

Original recipe 👌👌👌👌

Great recipe.

White sarka add nhy krna?

Sabz Mitch,lemon or gajor ki fix miqdar ni btai,kindly wo BHI beta geejiy,shukria

👍👍👍

Lemon carrot chilli ko boil kar sakty Hain????

Amazing ..may I use another oil ..like olive oil

Yummy 😋😋😋

Are vah 👌❤️

Ye achar plastic ke jar me banaya hai ya phir kanch ke jar me?

behtreen ma bhi banongi

Yummy

ہری مرچ اور پیاز کا اچار بنانا بھی سکھا دیں پلیز

kasam se mu pani se bier gaya 😀

Can we raw mango ( Kari) in it?

Sarsoo ka oil gram krna hy dalny sy pehly?

Your recipes are just awesome I love the all recipes specially the music

Achar bnane ke bad agr sarka kum ho to kia hum bad me sarka add kr sakte ha.

So yummy very tasty Kay bth h food fusion 👍

Achar looks so delicious and mouth watering

شکریہ فوڈ فیوژن۔ مجھے اچار بنانا تھا۔ آپکے علاؤہ کسی کی ریسیپی کبھی ٹرائے نہیں کی۔ اب سرچ کیا تو اتنی مزے دار ریسیپی دیکھ کر دل خوش ہو گیا💕

Ab food fusion waly reply ni krty 😪

Kya matar or gobi add kr skty hain... plz reply

What is the reasoning behind heating the oil to smoking point?

Very nice sharing ✍️

It turned out so well after leaving in direct sunlight for more than 15 days yummm typical dadi ami wala achar ...

Are you not adding preservative? I made it but there is white fungus developing at top. Its in plastic jar!

i try this. taste is soo good but achar is hard how can we make it soft. plzzz koi bta do

Thank God apny traditional recipe share ke 😍

Plz karely k achar ka tarika b btaeen

I want to make it in olive oil is it same process

Jar kon sa usa karna he plastic ya kanch ka

Easy method 👍

Achar m oil sarson k garam kr k dala jaye to achar kala bnta h

Plastic K brtn main b dalskte hain achar

Don't we need to add vinegar for long term storage ?? Plz let me know

zaberdast

Achar ko kitne din rakna chaheye

Plz share the recipe of white chana achaar

Can we use cooking oil in place of sarsu oil?????

Can we use plastic container

Can we add 2, 3 tbspoon of vinegar also ? Before adding oiling?