How to Cook Creamy Millet Porridge || Delicious Breakfast Recipe by Always Yummy!

good thing you mention measures in ml - the regular measuring cup is 250 ml.
it seems easy to make.
I'll try a savory version though - I'm not only gluten intolerant, I'm also diabetic.
may you already have a non-sweet version?

What millet are you using for this receipe

Urrm please I want to know if I can use any other type of millet for this recipe

Without exaggeration this recipe is the best ever.
Thank you very much.
Greetings from Germany 🇩🇪

🌺🌼🌺🌼🌺🌼👍

This is not the correct recipe … I tried this but the millets were still raw … I guess we have to boil the millets properly in pressure cooker

Heeey, thanks for this! Just tried it, and tastes great! Seems more convenient than using 3 cups of milk, and having it escape :D
One thing to note, low heat means low heat. or you will have grain stuck to your pan!