English Scones Recipe from Fortnum & Mason. (Make them Anytime)

The scones looked good. Gloves would be nice, the humor was gross, the music is distracting

You seem very UK orientated, which is welcome. So, forgive me for a little guidance. First we say, 'self-raising', not 'rising'. Second, depending upon where you are in UK, you will hear scone as in 'stone', or scone as in 'gone'. This is merely a regional preference, and neither is right or wrong. However, there is fierce rivalry between Devon and Cornwall as to which goes on the scone first, the cream or jam. It boils down, logically, to a personal preference. My only argument for correctness would be to ask: If you didn't have cream, and were using butter. You would hardly put the jam on first. Lastly, if you don't have clotted cream it is the simplest thing to make. Put a pint of what you would call 'heavy cream' (we say double cream) in a glass or plastic bowl of a size where the cream only half fills the bowl. Microwave on full (in my case 900) for five minutes (it will boil). Let it rest for 5. Repeat x 2. Remove bowl. Let it cool sufficiently before putting it in the fridge overnight. If it is not thick enough, give it another 5 mins If you are tempted to just do the 15 minutes straight off, if will boil over, and out of the bowl . This makes really thick clotted cream. Alternatively, put in a large flat dish and cook for 10 hours in the oven set to 80C - 180F (Fan) or 90/200 conventional. This can be done with whipping cream also.

Don't rub it too much or you'll go blind 😂 omg.....❤

I just made these. Insanely good and tender. Very proud of myself and grateful for this great recipe! Thank you!

RUDE!! There are some amazing American scone recipes thank you very much. I make some very lovely, tender, cakey, light scones.

Só pratos maravilhosos ❤

Receita incrível

Delicioso

Fantástica sobremesa. Muito bem elaborada.

Que receita deliciosa!

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Vídeo incrível 🎉

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Gente que delícia...

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Excelente

Ótimo

Ai, que delicia!😊

In the south of England it's scons in the north it's scowns( like US)

Nicely done, sir!

👍

Amazing looking scones Michael! Thanks for sharing!

These are the most lovely, fluffy, flavourful and moist scones I have made so far in my life 😊 they impressed many englishmen in my family yesterday. Thank you 😊

How dare you eat your scone as if it was a hamburger? I'm French but I know it's a don't, and furthermore if you are at Forbum and mason's

I love scones

Is it possible in your mind and heart to like British scones AND American biscuits? You don't have to negate one over the other. You don't have to pick a side or choose between The Beatles and The Rolling Stones. You can like both. No one is keeping score. No one will think less of you if you like American biscuits AND British scones. I promise. 😊

you are one funny rat baastard as we would say up New England...good thing I'm from the south

First time coming across your channel. Love your sense of humor & am excited to try your scones recipe! Thank you’

Dude...a little skimpy with the clotted cream..lol

I just finished making your scones and they were delicious. Thank you for the recipe

beat it like it owes you money!! Bwwaahhaahaaa!!

Can this be made with almond flour and coconut sugar?

That looks good. I'd take clotted cream and jam, please.

This is the second recipe I've watched that calls for the dough to be mixed with a knife. Is there an advantage to a knife over a spoon or spatula?

They look amazing and delicious

"Miami in the 80s" 🤣

There´s no substitute to clotted cream as I see it..Only bad ones ...Best to do a batch yourself if you want something even close to authentic for your scones...Takes about 24 hours, but is cheap and easy..The British food sites have recipes ;)

I need to try to make your scones,i never did. Some scones has raisins, I don't understand why some people make them with cheese or ham,when traditional are sweet scones. ❤🙏🥰

Why do you need the music in the background,

Wow!!! I like this recipe, Nice and easy. Thanks from Australia

Where is this recipe from? Is it your own version? I found the Fortnum and Mason recipe online and it is different from yours?