Amazing Caramel Cake Recipe

Hy shef very good video Recipi👌👌 palees my channel Azrakashif Bestfood Sicerts😋 subscribe mi palees palees❤❤❤🥰🥰😘

Would you recommend using condensed milk caramel for this recipe? I like making it in a crock pot while it is in the can so I do not have to worry about burning it/can do other things while it is cooking and was wondering if this type of caramel would be too thick for the purposes of this recipe.

Will you make a maple walnut cake with maple, walnut icing?

More than 1 kg of sugar in this cake it’s a lot!!

After seeing that amount of sugar I didnt want to see further

How about a Caramel Cheesecake, my friend?

Nice cake

NO ONE EVER: Wow John, you're a Virgo? I would've never guessed. 🤣 Please keep up the good work!

your initial instinct was valid, the creamy drip vs the spatula drag. i prefer the creamy drip

This was sooooo good .

Oh my Gawd! I died

How do you keep your boyish figure with all that sugar and butter? Perhaps by only eating that one forkful at the end.

Muy buen ppastel ❤

Is it okey if I use salted butter???

adorei o vídeo .

Bolo perfeito

Vídeo bom 🎉

Hum delicia

Top!

Faz parte do que gosto de fazer, 😋

That thick gooey drips were like a work of art ! Can’t wait to try this

That is way too much sugar

Can you use this recipe with 2 nine inch cake pans ?

I can’t do that crazy sugar & water caramel, I like that ur doing a different caramel 👏👏💯‼️

These videos are so much better than most all I have ever watched. Kanell's natural ability to educate is so apparent. Useful information just comes flowing out in such detail. I love it.

@preppykitchen How would you compare this caramel cake to the one you bake a few years ago. I watched both and the first one seems better and looks less sweet, lol

I am baking a caramel cake for someones birthday next week amd yours are the best online but I want your opinion on the two. Thanks 😊

Can i do this in 3 8 inch cake pans

Where is the recepie?

I have tried 4 different recipe for caramel frosting and it did not turn out good. I am happy to say, it finally taste and look like caramel. Thanks to your explanation and instructions. 🎉

this is delish but really need to double the icing

Can this cake be made ahead and put in freezer? I need several cakes for an event and it would be easier to make the cake ahead and freeze. Also, if you freeze a cake with a Fondant coating, will it ruin the Fondant? Thanks for your advice. Love your Website!

Wow, love your recepies, videos and blog. Very detailed. I have one question about brown sugar. Mine always become hard rock. All of it. What am I suppose to do to prevent this from happening? Why does it happen?

i made it and it was delicious ❤

I used this recipe to make a birthday cake for my 14 year old. She really enjoyed it! Thank you for sharing this awesome recipe with the world. 💕 I really enjoyed the process, especially while making the caramel frosting!

Hey John can I make 2 layer cakes instead of 3 thanks

If you don't mind me asking, where did you find all the copper paraphernalia?

This cake looks aaaaamazing. My mom used to make a spice cake with caramel frosting for my dad's birthday. I definitely want to try this for a birthday soon.

Love the icing design

Awesome as usual. Love all your recipes n i try them too. Would love to see you make d medovik honey cake. The look of this cake reminded me of that honey cake. Love from mumbai india❤

Ps yesterday tried d hot cross buns a pre easter trial.

Awesome great. Love your recipes

It all seems delicious but the sugar is much. I think that after have eaten a piece of the cake. I most definitely have to go to the gym or diet for a month 😅

This caramel cake looks so delicious, i will obviously try it out

OMG with that thick outside layer of caramel. 🤩

All purpose flour 🥸
Sea salt 🎃
Baking powder 👺
Unsalted butter 🤟
500 grams granulated sugar ✊
Eggs 💥
Vanilla 🧝
Milk 🚈
Pour the batter into the cake pans 🍐
Bake the caramel cakes for about 30 to 35 minutes 🌝
Butter 🐴
660 grams brown sugar 🍭
Salt 🧎
120ml cream 🤦
Milk 💧
Cold water 🏂

Jhon is the best . I haven’t tried yet this cake but I’m pretty sure this supper yummy

Made this recipe (5/23/24) it came out great! Two things to be aware of when making this cake: using three 9" baking pans can cause timing issues in an oven if they all can't fit on the same rack. I fix this by letting the "odd man out" sit in the warm oven (oven off) for 5 minutes to firm up a bit more. Secondly, If you cook the caramel for too long it will start firming up in almost a candy like fashion and it will be delicious but hard to spread. If using the "softball method" when you first start getting solids in the water you're done. Also, I only ended up using about 1/3 of the confection sugar that I made because the caramel was so stiff from me over cooking (no candy thermometer) but it all worked out. Taste: this cake was echoing and my mother's mind calling her back and she's not a cake eating person😂 Thanks for the great recipe. I always enjoy your great personality.

Can u use white sugar for Carmel iced

What kinda of thermometer do you use

I love how he whisks the dry powders in well , so mzny just dump it in a clump