DESTROYING THE COMPETITION: Beer Taps VS Bottoms Up Dispensers for OUTDOOR EVENTS - SHARE THIS VIDEO

how do we order bottom up??

Checking everyone's ID? What's the point? Half the customers look older that the staff!!
Also, it'd be great of they actually knew how to pull a pint

Y'all didt check I.ds before u started pouring on the one side..,and,u made a video to tell us to skip ahead. B.s system also a magnet is all the stops people from loosing their purchace.

The point is that you don't need well trained staff to pour a dribk anymore. However, I want to see well trained staff on the traditional pumps who know how to pull a pint. Those 2 couldn't pull a rotten tooth.

First minute on the left is pure BS. So maybe the system is somewhat faster but not that much. Also depends how many customers you serve per hour, a normal pub doesnt have such pressure from customers, but maybe a music festival or concert does.

muy bueno

請問那裡可以購買到這台機器呢

yes it is faster. but those people are just dumbing the beer. sure it the feed from the tap it would be foaming up but if you pour it right you can pour a pint im maybe 5 seconds longer than the bottoms up 4 second pour. but don't treat managers like idiots.

Nice math but I find it complete bullshit to make 69k (almost) in 16hrs with 5$ Budweiser. If it was Budweiser, Bud light, Coors light, and some other beer even then still unreadable unless the customer audience ur serving is like the drunken clams max parton size, times 3

Maybe if the guy on the left hadn't been dumping beer throughout it would have been a closer race?

Man I don't know where to start, let's just list it:
1. These people on the left are the slowest beer drafters ever, definitely first timers, sometimes they even seem as if they are purposely being slow.
2.Nice maths and all, but why in the hell would quicker service amount to (this much) more beer being sold, you are in no way creating any demand.
3. You are somehow assuming there is always an endless line with people coming to get beer, the truth is, most of the times at a regular event, you get your beer in a normal amount of time, or better yet the bar people are waiting for costumers. (I know I have done this job)
4. $5 seems like a lot, I hope they are at least 0.5L
5. I am assuming the specially made cups with the magnets in the bottom are more expensive to make and only provided by one company so they most cost more money but of course this is mentioned nowhere.

The concept is pretty cool, I'll admit that, but the fact that this video is so incredibly biased just rubs me the wrong way. Also a lot of big festivals have a machine that can draft 5 beers at the time to counter the problem of high demand.

I live in Russian federation , how cani buy it?