How To Make Every Chinese Takeout Dish

You remind me of that guy in the movie Ill be home for Christmas, That stonner in the van who ran over santa lmao

。。。。。。。。。，pls don't say those are Chinese foods.

You make me want to get stoned

So fun to watch!! Thx

Just roll it like you’re rolling a joint 😂 🧡 egg rolls

(I started to chuckle: have plenty of friends, but haven’t done it myself 😅🫣)

one traditional chinese dish i love to make (i love traditional and american chinese food) is a tomato, egg, beef soup (theres also a beef tomato egg scramble) and there's also a tomato and beef noodle soup too. and youtiao (chinese donut sticks) you can dress it with powdered sugar, regular sugar or sweetened condensed milk.i also like to do a fusion of chinese and mexican with either making mongolian beef, chinese pepper steak, or beef & broccoli and wrap that up in a tortilla. heck you can make mandarin pancakes to put those fillings in and eat it too.

Delicious 😋

Most of my life I hated broccoli.

Until one fateful day I was volunteering at a Goodwill for a few months and I had really worked up an appetite.

Fortunately I had no money.

One of the other kids there seem to notice and offered me his beef and broccoli.


I didn't want to be rude and accepted.

After a while I just said fuck it and ate it. I was too hungry to complain.

And that sparked my love of broccoli.

This is an absolutely true story by the way.

Any wok suggestions

Everything looks good bro!
Had one tip on beef broccoli recipe: some meats may be hard to slice thinly, put in freezer a bit to cut easily. Lastly, velvet h the meat:
1/2 cup water, 1 TB baking soda for 30 minutes. Add soy or other if need. This will break down proteins in meat making it soft chewy like take out.

As a Chinese person, these fake Chinese food recipes make me cringe… try authentic Chinese food. You’ll never want that fake sh*t again

is this the same guy lol

dis niga high

Love the video! But seriously, you must have had a pretty serious Chinese takeout habit to be this good at making it at home.

What is your training? You're trying, but you're not cooking Chinese food.. I almost fell off my chair when you added a mountain of corn starch in some , I'm guessing soy sauce, only to compound the insanity by then adding oyster sauce into the mix.. This is a joke video, right? This can't be real..If it is, Why not actually show people the correct way to prepare dishes.. It looks like you got high, watched maybe 2 Chinese cooking videos and now you feel you're in a position to teach others how to cook.. I feel dumber after watching your cooking exhibition..

I was looking for amazing recipe I’m excited to try this one thank you for sharing ❤

Haven't watch this video yet, but step one by take out step to pour it into your dish step 3 enjoy. Your methods probably a lot more authentic though LOL

As a Chinese person,This helped me.

Looking like Niko from GTAIV

i just made the general tsos chicken while watching. went and picked up everything i needed. very good meal

Wow have you grown in knowledge, delivery and professionalism!

Just found you. Love your style, you balmy bro'. Good to find a crew that can take their stuff serious;y and yet not get too serious.
Egg Rolls/Spring Rolls - I'm going to give your recipe a try with cabbage - I've used bean sprouts up til now. When the ingredient cooking is done, I tend to let all my combined ingredients cool down in a colander to drain. Otherwise if they are hot or soggy they tend to muck up the wrappers and burst in the hot oil. I guess your using double wrappers overcomes that.
Noodles:- I use dried egg noodles and once they have softened n the water, I'm in there with the kitchen scissors. I don't chop them down to maggots but they don't hang from chin to plate either. I also tend to use a little toasted sesame oil in the noodles to help them avoid sticking together. Both things together make it easier to mix in with the veg etc.
Beef and other meats- We tend to buy stuff and freeze it. Defrosting it halfway makes it so much easier to slice thin - because it remains stiff. Final defrost when sliced.
Sorry if I sound like a clever dick - just trying to add to the bedlam.
Like I said - love your video.
Every good wish across the pond from one crazy b' to another..

So glad these videos are still around. Thank you Brothers Green for inspiring me to cook and taking the complexity out of the process.

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Watching while eating homemade Chinese food

Yummy thank you sharing I want to eat all
Of this 😊

This seems so involved but it looks just like the fried rice back home in Massachusetts and that would make it worth it because no other state I’ve lived in has good fried rice.

Preparing for Chinese New Year feast and... Oh Man, how have I never discovered this channel?! Love your video. Love your vibes. Food looks amazing. Defo trying the beef and broccoli. Kung Hei Fat Choy ;) !

these would be great to make at home and not worry about MSG!

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You know d*mn well you do not have to shake that wok like that… LIFT the wok & shake it or just stir it normally without scratching the bottom up & the stove eye every 2 seconds my god.

(Rip dear headphone listener’s ears)

Too much oyster sauce and soy sauce. Great cooking.

Cant and won’t wTch you anymore because you use God name in a bad way!

certified side n secret

Got it! Thank you! 😁

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All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Chinese Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕

All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Chinese Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕

All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Chinese Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕

Idk if he’s on drugs or just really likes makin food

Hi! Interesting! Can we use all propose flour instead of corn starch? Thanks!

I love this stuff, man! Thanks for posting!

I loved this video!! I love Chinese food 💕🙏🙏

The Peter pan captain Hook line had me rolling great video bud

Freaking, look at the camera or your viewer, NOT at yourself; you're not talking to yourself, use a mirror for that; you are talking to your viewers--look into the camera lens. I hate vds where the presenter is talking to themselves.

Hey brother you drinking 🍸 🤪

praise our LORD 🩸 thank you for being our savior jesus Christ PRAISE OUR LORD 🔜☮️ THANK YOU JESUS CHRIST FOR BEING OUR SAVIOR

bro ur smart man