habanero vs scotch bonnet are they the same pepper

I wanna grow a Carolina reaper

What do you usually put these in? or cook them with?

Thank you, I thought they were the same.

I just tried a scotch bonnet from the Dominican Republic after eating Habanero's for the last few days. I noted the sweet flavour but the heat is no where near the Habanero's I had. They seem maybe half as hot or less...

I have had them both. They are not the same. They don't even burn the same way. Habanero start with a kick and keep getting hotter and hotter. Scotchbonette starts with a bit of a kick but flames out fast.

Jamaican scotch bonnet are usually yellow or orange colored.

My habaneros look exactly like the shape of the scotch bonnets. In reality I would probably thry a bonnet but, I will never try even my own habaneros. They have a heat that will fold any man in half in agony.

Now do scotch bonnet vs MOA scotch bonnet

scotch bonnet can be sweet heat when its yellow

They are the same heat wise the only habeneros hotter are hybrids that humans made not nature. Nature made scotch bonnet and habeneros will only hit 350k tops. Both of them are nature made. Scotch bonnet comes from West Africa habeneros come from Mexico

Thanks for sharing