How to Make Christmas Pudding | Jamie Oliver

Omg, the angles and editing of this video make it almost impossible to follow....

I made this tonight for Christmas Eve supper and the pudding came out perfectly, thank you Jamie for the recipe.

Whipped cream would go well with that. I'd 86 the raisins.

Looks like a fruitcake that you douse in alcohol and burn.🤗

Thank you for the recipe. I cooked one for New Years following your recipe with a little variation. I traded milk for wine 😉♥️ it came out beautiful on the outside and very deli in the inside! We (5of us) ate le last bites of it yesterday! So, thanks again Jamie! Have a great year! ♥️

At the risk of quoting Iron Maiden "Wot. No Guinness?"

Wow! My British bloodline side of the family made this every year, but it was called "fruitcake" & served without the cream, & addition to the mix of finely chopped pecans (grown locally) & as they were strict Protestanrs on that side (Methodists) sadly there was no alcohol burn. 🥰thank you for sharing this, @JamieOliver. I have always wondered where she got her recipe. She also put in spices, cinnamon, allspice, nutmeg & vanilla bean. (She took that recipe to her grave! lol We had ingredients but she would not reveal amounts.) I was told when I was younger that my fruitcakes tasted most like hers. She wrapped in foil after topping with apple slices to prevent drying, & kept them in the root cellar so we enjoyed it until spring. What a wonderful memory this evoked.
Thank you again for sharing. I have already passed my recipes on to my children, & as grandchildren as they grow older.

Pud

Я читала оригинальный рецепт рождественского пудинга, и слава Богу, что у Джейми Оливера рецепт попроще.😄 Вот такой пудинг я точно смогу приготовить :О

that's not a Christmas pudding, there is no whiskey or Guinness in it...

There is one thing missing though - the sixpence in the middle!

So good, thanks.

I’ve just made this pudding but I’m going to store it until Christmas Day. On Christmas Day to reheat it have I got to steam it again. If so for how long and will cook it again.

I'm regarded and I need help. Can I make the filling and then keep it for a few weeks before cooking it? Won't the egg and butter in the filling go bad and make us sick? And if not, why not?

Can you bake it instead? Is there a British Fruitcake that is distinct from Christmas pudding?

What size pudding bowl did you used?

Whats the name of the ingredient that you used instead of butter?

You are amazing, so are your videos! Thank you!

🙂

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I’m in the US and having a really hard time finding a Christmas putting in all of the stores. I may have to make one but I much prefer to buy the store-bought one

thx

0oooooo, xxxxx crissy sorted James ...doing your individual chickens and chrissy pud...23 dec better get out there and shop...weeeeeeeeeeeeeeeeeeeeeeeeeeeee...Merry christmas everyone...love you J & J xxlol

What can i use if i don't have a pudding bowl?

he just HAD TO ruin it with that singing 😠

Absolutely amazing recipe!! Great job, excellent presentation, and looks delicious!!🌲🧑‍🎄☃️🎁🎀🎉 👍💯👌💝👏 Thanks for sharing it!! Merry Christmas to all of you!!😍

je n'ai jamais vu et goûter le VRAI pudding, mais là ça donne envie !!!

Hello! You have a very great recipe! Can you tell me what diameter shape you took?

My most favorite of all! Delicious! Absolutely delicious!

I wish I could make this recipe, but can you even find suet in France? Not sure

I'm so glad Mr Oliver uses the metric system in his recipes - in this recipe at least. I'm always at a lost when watching documentaries that deal with grains, fathoms, pints, gallons, stones and other such utter nonsense. The only one I know is the yard, which is like a metre, somewhat dwarfish.

My Grandma has an Aga and so whenever we make them in about september, it goes in the aga overnight and what comes out is the most amazing rich, treacle-black pudding you ever could get - recipe is a good housekeeping one from the 1950s

No sultanas raisins or currants??
Not christmas pud then imo

He left out the coins😮

No mixed spice?

We study this reception on lessons of teaching retraining on translation in university! Course of translation in higher education.
Very interesting!

Its December 2023 so I need to plan this for Christmas 2024 because I live in Asia now and it is a challenge to get all the ingredients. It took six months just to get the spices for the Christmas cake I just made.

👌

Wow super sonic fantastic recipe Thank U so much for your great lovely video 🙏👌🤩🤗🥰😘

But how does your suet look like that?

Excellent! I have made it several times yet. Very tasty!

You can pick your friends, and pull your pud; but dont pull your friend's pud...

i’m gonna try to make that pudding

Super!

Hard sauce?

This is like the British version of fruit cake.

Please consider removing your ring or wearing gloves before preparing food. I can only imagine the cultures living under it. Couldn’t get past the 30 second mark. 😖🤢🤮

No spices Jamie,no brandy?😢

Your energy is amazing.