How To Cook a Whole Lamb On The Spit Rotisserie

Where did the souvla come from??

Excellent video guys. Good explanation throughout the video. Where do you recommend to buy a spot from?

What language is this? Needs subtitles tbh..

Great tip regarding putting ash on the charcoal to slow it down. Subscribed!

Next time put on the black cooking gloves and make sure the hole inside it's covered. And quit acting like you were scared to custom meats. And never go with TV perfect,

Stop being TV perfect, it stinks, what overall you did a good 😜😄😁😎

wow very good

Where do I find and buy the rotisserie

Man! I wanted to dive into my computer screen and have a bite😂 I'll be doing a spit roast lamb (for the first time ever😬) on 25 March this year; Greek National Day. I'll be feeding the neighbours - pressure will be on. This video was extremely helpful! Efharisto para poli pethia!

you guys rock..love from Los Angeles...bout to cook mine in a few weeks..cant wait

Video wqs instrumental to finally making a great lamb on the spit.
Btw- where did you source your spit with the souvlaki rotisseries? I cant locatr one.
Thank you, Bill

I'm doing a 20 kg lamb in a couple of weeks ill definitely be using your method, but how do you guys store the lamb overnight without a cool room?

Where can I buy this rotisserie grill???

hi kefi and Kreas. What is the name and model of the bbq grill you used in this video. It looks really inspiring

What sort of string is that guys?

Where can I buy this grill. I am from the United States. Thank you

You guys are AMAZING Australian christian guys. Thanks

Hey guys, where do you get your charcoal from?

What kinda grill is that?! Where can one buy it?

Question. Do you take out scent glands when cooking lamb on a spit ?

Doing a lamb on boxing day will be following this video

Where u get your Rotisserie from bro

Where can I get that BBQ koumpare

Pl guys send me the link to buying this rotisserie grill bbq

What's that bbq you have? It looks wicked

Looked cracker, you boys cooked it right, low and slow, would be so juicy, the only thing I'd add, is some paprika, just for the colour, because you're cooking it so low, some spots, don't get as golden, you would make the whole thing, look deep golden brown and not change the flavour and not overcook it with higher temperatures.

love it. Question how can i buy a spit rottisserie like yours? do you have a link that i can order from. I like the one you have. the mechanism is cool
please send me a link so i can order in USA

Hey boy. Where do you get your charcoal from?

What’s the name and type rotisserie grill that you are using??

Boys, great job. I learned a lot.

Hi guys love your work where can I buy this multi rod spit

Where is the ash from?

Ad re manges , that's probably the best "how to cook a whole lamb" video I've ever seen ! Bravo! Cyprus 🇨🇾 🇬🇷

Hey guys. Love your video!! Where did you guys buy the rotisserie. I like that you have the spit on top but can still put food on grill and have it turn on grill also

WoNDERFUL....a geared spit? Amazing. Where did you get that beautiful piece of engineering?

Where can I order that spit from boys ?

Brothers I too cannot find a spot like that online with the souvlaki rotisseries. I’m in Massachusites but can’t locate one online

Great video! What type of spit are you using?

faultless,, i would be surprsed if theres someone who does not agree with this version of spit roast lamb

Geia sas re magges bravo paidia kali oreksi:)))

Where can we get a spit like yours please?

it was a great idea to secure the spine using string! I’ve only ever done it with metal clamps, and it works great with both!

Thank you boys. Used your method for Easter yesterday. My first solo full lamb. Was an absolute hit. Munges!

Bravo re palikaria! I cooked a delicious goat today for Easter thanks to this video. Keep cooking like manges!

Not too shabby for a couple of apprentices, ορεα δουλειά😊

This video would have been great if it was in English

all of these videos on your channel are bloody golden mates

F*** yeah boys. Delicious

Are you guys from South Australia? Where do you get your lamb from?