Butter Chicken Recipe | Jamie & Maunika

favourite indian food

After all the online criticism he has to bring in the big guns

Who sells Kashmiri chilli powder? I’m in Kinmel Bay next to Rhyl but not a soul ☹️

Oliver, stop, you menace

Can’t believe he left all that delicious sauce in the pan, would got me Nan around that for sure 😋

❤❤❤

Cooked a couple of times. Worth the work it's delicious. Thank you Maunika😊💐❤ XX

Whatta man you are Jamie Oliver! I love how you brought in an Indian Chef—a woman at that—and followed her lead with a great attitude and sense of humor. How considerate and respectful of you-to bring an Indian Chef to your channel to showcase this popular “Indian” dish. A lot more chefs should take this approach.

Last time, Jamie f***ed up butter chicken...

I tried this recipe. I did pimp it just a little buy crushing the cardamom pods, and put in two staranise broken up. Took me straight back to little India in Singapore, and the best butter I've ever had. Top job

Where can I find the recipe none of the links work

Jamie with Maunika: W food
Jamie without Maunika: L food

Jab pata hai kaise banta hai butter chicken to dusri video me maa kyu chod di?

I didn't see salt being added

Can see Jamie watching thinking how he could make his own messed up version of the recipes 6 years later xD

Why are my curries never as good as the Indian restaurant. There must be some secrets.

I’m following her recipe for last 6 years and it’s phenomenal!!! Everyone loves it whenever I make it.

Last time I tried a more “healthy” version by substituting heavy cream with a handful of raw cashew made into paste and my husband couldn’t tell the differences! Major hit!! Must try!

The best recipe out there!!! Just brilliant!

Every time after i add the flour, the sentence "So no lumbs in that Jamie?", comes to my mind - and I stir it a bit more :D

Jamie with all sincerity stick to pasta with olive oil, you are a lost cause on any other international cuisine.

This is next level. Does Maunika have your tube channel?

Skewering and charring the chicken really makes a big difference in the quality of the chicken. Gives it such a nice bite.

I have made a lot of butterchicken - this is the very best recipe I have used. I suggest to add a little nutmeg

I initially thought this weejio was made to rectify that cashew butter mango chutney monstrosity that he made.

Then I looked at the date…

Maunika did almost everything here, and that’s why it looked quite decent.

Well I will say that this is FAR SUPERIOR to his weird ass Mango Chutney Butter Chicken.

The dish consists more from spices, than from actual ingredients. Lol

She is so sweet 🥰 love the recipes I will do it on Saturday for my in-law they are Dutch love Indian food 😋

Hiya. Ive clicked on the recipe link and it doesnt work. Would you be able to repost it please. Thanks

Standard Store cuboard ingredients for most Indians nice….my twist burn a piece of coal drop some ghee over it in a separate small pan the drip in the curry cover it and let the smoke do it’s magic then remove the pan after 5-10 mins..

Better than Matty Matheson 👌

Beautiful

O god every one misses the most important step cooking tomatoes and onions with cashews

One of they best butter chicken recipes out there, I have tried other famous cooks but I keep coming back to this recipe thank you Monika!

This is the best recipe on all of internet for the most delicious butter chicken ever. I have made this a hundred times and I have mad eother ones nothing comes close to this. I have been commended and praised for this like crazy

did they use cashew nuts?

Nyama Jamie Oliver’s version suck lanpa

How does he go from this to a "Butter chicken" that has no butter but uses 'cashew butter' and mango chutney?

I am really perplexed.

Done it. Truly delicious

So I wanted to try this recipe for a long time. I couldn't find Kashmirri chilli so I used a regular one. The dish turned out to be too hot, it was difficult to eat. But aside from that the butter sauce looked like in the video. It certainly had an interesting taste (from what I could feel through the hotness).

Original butter chicken doesn’t use that much cream actually. The creaminess comes from butter and cashew nuts. The color comes from tomatoes mostly. Of course people can make it any way they want but this isn’t an authentic butter chicken from India that Indian chefs make. It’s westernized version of very heavy cream rich butter chicken.

What the! Cooking honey. Get you senses together.

That looks insane!!!! 😍

I came here because he’s being teached by Maunika how to do it properly but completely messed it up 6 years later

Don't let that idiot put mango chutney in there.

U r the both of you ate the the good chef and I think it will be a great combination
Love from of india

Maunika is so pretty...

Lemon juice? closes eyes

Hey Jamie, please note this NOT authentic version of butter chicken. Butter chicken originated in Delhi- Called Dilli wala Butter chicken (from Delhi). Sorry This is no where even close, twisted version of butter chicken

Can anyone tell me where the mini food processor is from? Searched all over the internet, but couldn't find it. Cheers from Germany and thank you in advance!

This is the best hands downs best butter chicken recipe. I have used it for over 10 years and my friends still rave about it!