How to Make Apple Roses in One Minute Video

Nice!!! I made it before 😅😅😅

👍

🤤 I just saw this and it's so cute

Hi. Thanks for this. The inside layers of pastry did not bake well while outside was fully ready and cooked. It was still soggy in the middle. Anything I should do to fix this problem?

I want to make them from pear, can I follow the same instructions or is there some different to do?

Look nice

Nice video, but without explaining the details it's a recipe that fails every time.
1) puff pastry: can I use it straight out of the fridge (4-6°C) or do I have to wait for a higher temperature?
2) puff pastry: if I can unroll it without it breaking, should I flour it first? Do I have to lay it down then? Up to how many mm thick?
3) puff pastry: how wide should the strips be?
4) puff pastry: how long should they be for a muffin mold and a mini muffin mould?
5) position of the apple slices: how many mm must "exit" from the top of the strips?
6) position of the apple slices: how many mm should we leave between the edge of the strip and the beginning of the sequence of apple slices?
7) position of the apple slices: should the base of the apple slice be positioned halfway across the width of the puff pastry strip?
8) puff pastry fallback: is it necessary to close the pastry until it reaches the height of the edge behind the slices? Or how many mm do you stop before?
9) rolling: if the slices start to slide outwards, how can you recover and maintain their position?
10) rolling: if the puff pastry breaks at the fold, how can I fix it?

Without these details, it's just a mixture of puff pastry mixed with apples and jam that ends up in the stew every time.

Just wondering if these are freezable before or after cooking? Anyone tried?

Kissabel apples are the secret, with the pink flesh.

Looks great

Used this for an assignment lmaooooo

Wow!

Yummy 👍😀

Whoa nxt level

Great stuff, did you do this a bunch of years back??