Master Sushi Chef Hiroyuki Terada

ONE OF BEST OMAKASE! - Feat: Chef DJ McCracken Hiroyuki Terada - Diaries of a Master Sushi Chef 18,972 8 месяцев назад
Master Sushi Chef Hiroyuki Terada's Carbon Steel Knife Hiroyuki Terada - Diaries of a Master Sushi Chef 486,922 7 лет назад
What Types Of Fresh and Frozen Salmon Can You Eat Raw? Walmart? Whole Foods? Hiroyuki Terada - Diaries of a Master Sushi Chef 2,575,359 4 года назад
Succulent Yakitori (Chicken) - How To Make Series Hiroyuki Terada - Diaries of a Master Sushi Chef 2,850,832 7 лет назад
Are These The Finest Ingredients In The World For The Ultimate Omakase Dinner? Hiroyuki Terada - Diaries of a Master Sushi Chef 12,730 3 недели назад
Walmart Sushi Challenge | Making Gourmet Sushi On A Budget Hiroyuki Terada - Diaries of a Master Sushi Chef 1,667,403 5 лет назад
Knife Sharpening 201 - Reaching Your Knife's Full Potential Hiroyuki Terada - Diaries of a Master Sushi Chef 661,657 7 лет назад
DISTURBING: LIVE GRILLED Seafood | Could You Eat This? Hiroyuki Terada - Diaries of a Master Sushi Chef 1,232,181 4 года назад
Green Godzilla Iguana Sushi | Catch Clean Cook Hiroyuki Terada - Diaries of a Master Sushi Chef 2,920,435 4 года назад
Tuna Tartar - How To Make Sushi Series Hiroyuki Terada - Diaries of a Master Sushi Chef 636,862 9 лет назад
Japanese Technique | How To Fillet A Whole Salmon HD Hiroyuki Terada - Diaries of a Master Sushi Chef 1,318,764 6 лет назад
GRAPHIC: Cooking Shrimp Alive - Canton, China Hiroyuki Terada - Diaries of a Master Sushi Chef 4,519,771 10 лет назад
Fast Precise Cutting Skills Using One of The World's Sharpest Knife - How To Make Sushi Series Hiroyuki Terada - Diaries of a Master Sushi Chef 15,551,613 12 лет назад
Pinnacle of Professional Knife Sharpening - Knife Merchant Hiroyuki Terada - Diaries of a Master Sushi Chef 794,939 9 лет назад
Amazing! Turning a Cucumber Into a _________!! Hiroyuki Terada - Diaries of a Master Sushi Chef 12,488,255 11 лет назад
Whole Salmon Cut and Clean For Sushi Prep (Visual Instruction/ASMR) Hiroyuki Terada - Diaries of a Master Sushi Chef 628,029 3 года назад
$1 Ribeye Steak Sushi Rolls | Dollar Tree Bought Products Hiroyuki Terada - Diaries of a Master Sushi Chef 286,671 4 года назад
Junk Food Omakase | Gas Station Snacks | Will It Sushi? Hiroyuki Terada - Diaries of a Master Sushi Chef 211,527 6 лет назад
BEST Salmon Head Recipe I Have Ever Made! Hiroyuki Terada - Diaries of a Master Sushi Chef 210,517 7 месяцев назад
Life Changing Sushi | Omakase - Michelin Star Establishment Hiroyuki Terada - Diaries of a Master Sushi Chef 704,233 6 лет назад
An Expert and Comprehensive View on Knives Hiroyuki Terada - Diaries of a Master Sushi Chef 165,886 9 лет назад
$80 Ghetto Sushi Bowl Lunch Hiroyuki Terada - Diaries of a Master Sushi Chef 168,475 7 лет назад
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada. Hiroyuki Terada - Diaries of a Master Sushi Chef 10,224,775 11 лет назад
WORTH IT? The Truth About Buying Whole vs Fillet Fish, Which Is Best? Hiroyuki Terada - Diaries of a Master Sushi Chef 17,077 10 месяцев назад
Cheapest Most Delicious TORO! Hiroyuki Terada - Diaries of a Master Sushi Chef 136,480 7 лет назад
Secret To Making The World's Best Chicken Fried Rice - How To Series Hiroyuki Terada - Diaries of a Master Sushi Chef 9,886,795 7 лет назад
How To Choose The Perfect Knife - 4 Things To Consider Hiroyuki Terada - Diaries of a Master Sushi Chef 1,178,601 7 лет назад
Salmon Tartare In A Few Steps With A Few Ingredients Hiroyuki Terada - Diaries of a Master Sushi Chef 17,800 2 месяца назад
HONING RODS: Are They Good For Japanese Steel? Hiroyuki Terada - Diaries of a Master Sushi Chef 21,540 8 месяцев назад