"All I've Had Is Sh*t, Sh*t At Its Best | Ramsay's Kitchen Nightmares

"All I've Had Is Sh*t, Sh*t At Its Best | Ramsay's Kitchen Nightmares

All In The Kitchen

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J K
J K - 11.11.2023 03:33

people really underestimate local fresh ingredients. If you have ever visited a local farm and their steakhouse, you would know how good they are

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Matt Hoskin
Matt Hoskin - 11.11.2023 00:51

In the future, Toby will be either a pedo, a serial killer, or living in Thailand with his Ladyboy "wife".....

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Garvy
Garvy - 10.11.2023 04:00

“We’re fucking cooking we’re not playing darts”

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Garvy
Garvy - 10.11.2023 03:54

It’s shiiiiit Scot… Ramsey says in a Scottish accent

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stop making edits to thank for likes
stop making edits to thank for likes - 08.11.2023 02:55

Tbf if u polled everyone that worked in a place serving beef even the best restaurant 80 % of ppl wouldnt know where the meat comes from off the cow

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Kiana Marie
Kiana Marie - 06.11.2023 01:50

Gordon Ramsay is the Aussie of Britain 😂😂

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Mark Gurke
Mark Gurke - 04.11.2023 20:02

Big joint lol

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john anderson
john anderson - 04.11.2023 00:31

The show formula:
1 the food is poison
2 the management are ideots
3 time to remodel

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Stephanie J
Stephanie J - 02.11.2023 03:50

Get granny her NICE BIG JOINT!😂😂😂😂

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Jonathan Mosher
Jonathan Mosher - 30.10.2023 04:34

I disagree with Ramsey on this one. A buffet with a carvers station is the only thing that would work in an old church.

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Lizzy D
Lizzy D - 29.10.2023 17:52

Has any of the restaurants he has tried to help actually survived?

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number 1 enemy of the useless
number 1 enemy of the useless - 28.10.2023 04:34

That older woman at the beginning just wants a good joint.....

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Derek
Derek - 27.10.2023 05:57

Gordon elbowing Toby after the prayer like “thank him, you muppet!” was so funny 😆

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Jesus lives 4 Us
Jesus lives 4 Us - 26.10.2023 09:15

That first old lady was lit

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Ethan Henderson
Ethan Henderson - 26.10.2023 00:42

If there's one thing that I do appreciate about this episode, it's the stark reminder that the kitchen MUST be clean before the first burner is turned on, the first onion is diced, or the first pot of water is brought to a boil. I worked as a short-order cook at a fast food restaurant, and every night the number one task was to clean everything before service began the next day.

The first thirteen minutes of this episode really made me quite sad, seeing that location and realizing the bad business practices paired with the bad culinary practices would get someone killed. Never mind that the regular clientele were on death's door anyways; putting a person into their coffin prematurely because of a bad cut of beef off the bone should be a manslaughter charge.

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Dkramer
Dkramer - 15.10.2023 22:22

Carved roast beef is delicious

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Dkramer
Dkramer - 15.10.2023 22:21

Something about a joint

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TheTSRush
TheTSRush - 13.10.2023 17:58

What I took from this is: every country has a BIG problem. The aging population. Restaurants even entire communities are no longer because of the aging population. I think this is what happens when we cater to the old for so long and neglect the young. We hold on to the the way things used to be and shame the new. There is no growth. We can't evolve.

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scienz
scienz - 13.10.2023 15:21

carvering

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