How to Make Cacio e Pepe (Pasta with Cheese and Black Pepper)

vai a Roma e impara a cucinare

Gonna try!!

There’s no oil or butter

Pure hit

Such a clumsy way to make such a simple sauce. Go watch NOT ANOTHER COOKING SHOW's video on cacio e pepe.

Cacio e pepe
Spaghetti
Pecorino
Pepe
And starchy water.
That's it no oil,no butter,no salt.

The hot undrained pasta melts the salty pecorino and emulifies with the introduction hot starchy water,add cracked pepper while stirring fast to create the sauce from starch-cheese-water.

Cacio e Pepe is Italian simple recipe and is very important for non italian Cooker Please remind to boil the Water before putting the Past Into the Pan

Sorry but this is not the original true Italian recipe. There is no oil or butter in Spaghetti Cacio e Pepe ...

If y'll wanna make this recipe more tasty then add Oregano, Chilli flakes, loads of cheese and (noodle masala) if available. It will ×3 times tastier😋😍

Bad recipe!!! Sorry

Another Murican dumpster

🤣🤣🤣...Mangia Grave...🤣🤣🤣
È una nuova ricetta con burro, olio e parmigiano??

I bet if he was to call this an original, revolutionary, one of a kind American recipe that no one has ever thought of before, you Italians would be saying this is pretty much Cacio e Pepe and filing for plagiarism and cultural appropriation.

No olive oil or butter my man. Only pecorino pasta water and pepper. The oil covers the sharp taste of the pecorino.

Sorry, but cacio e pepe has no olive oil.

Ma li mortacci tua!!!!

come si permette di chiamarla cacio e pepe?

Go to make hotdog gringo... this is a insult for italian...

too much fat.Ewerithing just floats in oil.

No no no no NOOO1. No butter. No olive oil. Way to murder a classic!

attention food / food prep critics: kenji has yet to let me down on any recipe. he's as much about the science behind cooking as the taste of the final dish, and while some of his preparations may fly in the face of what's considered "traditional", they're tested and they work. his "the food lab" cookbook is a james beard award winner. he's worked in restaurants and is currently a partner in a restaurant. author, writer, staff of serious eats and soon to publish a children's picture book. sometimes following tradition isn't always the smartest or best method simply by virtue of being "tradition". if that were the case, medical professionals would still be using leeches and sawing off limbs needlessly. try to be open to new methods. end of day, if it tastes good, and you -- and your guests -- like it, then mission accomplished.

You've killed an italian dish. Don't use oil garlic, bitter please

Absolutely WRONG!!!
ALL THINGS not only one. This is not Calcio e pepe at all. You don't know what are you doing.
Fatto fuoco con la benzina, hai fatto una cosa indecente. Sei un animale.

Si ma dai questi inglesi non capiscono niente di pasta c’è mettono l’acqua della pasta con l’olio 🤦🏽‍♂️ ma che schifo 🤢

Ma dai impara a cucinare 🤦🏽‍♂️

terrible!

I've made this recipe on several occasions and I love it 💖

It's not traditional. where did the oil and butter come from?? Looks good anyway.

It's like pesto

Way too much oil

Do not add any butter, olive Oil or Cream to the Italian Pasta Dish Cacio E Pepe.
The Italian sheep's Milk cheese Pecorino Romano 🧀 combined with the starchy pasta water will emolsefy and create a Lovely creamy Sauce and a Perfect Cacio E Pepe ❤️ 🇮🇹🍝

we don't use fat for cacio e peppe. It's not the same meal with oil and butter

Ok...I’ve been adding too much pasta water-The cheese melts in clumps...

This is just perfect for a low cost but healthy meal. A nice arugula as a side dish will make for an extra fresh and authentic italian meal.

I tried to do that with penna pasta and parmesan instead of peco ramono. It was not too bad. Spaghetti makes the dish easier to prepare. Some people only use 4 ingredients. Spaghetti, Peco Ramono, Pasta Water and Fresh Black Pepper .Those guys are Pros.

Oh my God !!! What's that?

First attempt and I failed. I only had fettuccine at my house and when I attempted to cook in the pan it ended up to starchy and got gooey. I added more water, but the damage seemed to be done and my noodles were gooey and sticky.

What if you can't get Romano or parmesan cheese , what other cheese can be use ?

As others have said you don't use olive oil or butter in Cacio e Pepe!

This is NOT cacio e pepe. This is an insult to the dish. You don't need any oil or fat as the cheese has enough fat on its own, also the emulsification is done with the starchy pasta water.

“ if you do it right…“ first step, adds olive oil.

Well I guess that ship sailed

Butter is cheating, but it helps people new to the dish quite a bit.

I think you're supposed to only use pepper cheese and pasta, salt to taste and water, nothing else

What temperatures are you setting the Control Freak to? :D

I saw this recipe a couple of weeks ago, and decided I should try it. I tried it yesterday, and it was so easy to make, and oh the taste, what a pleasure!

Thank you for sharing it!!

Simply spectacular or spectacularly simple, this recipe is a true winner. Made it today...it is quite difficult to stuff up. But the results...elegant and delicious. Thanks Kenji!

so horrible