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Do you have a video for that cabbage on the plate with the dumplings and sausage?
ОтветитьHears music, immediately thinks this is a joke opening for Half in the Baaaaaaaaaaaaag.
Ответитьso much prep 🤔 very inefficient I just stop flavoring after the salt. Were these recipes made if people have all day to cook food? I have job thats very physical 14hr days this doesnt seem doable as an everyday side(referring to the 2nd recipe)
ОтветитьBest thing to go with fondant potatoes = Garlic curry aoli.
ОтветитьGOD
ОтветитьGonna serve my fondant potatoes with large scallops. hehe
ОтветитьOne word Yummy
ОтветитьDoes anyone else think he vaguely sounds like Seth Rogen but more chill? 😂
ОтветитьCook these on special occasions when me and my partner get time alone from the kids on a Friday evening
ОтветитьI made the fondant potatoes today I didn't have any fresh thyme so I made a compound butter with organic thyme and added a little garlic granules to it. The taste was out of this world!! Thank You thank you thank you!!
ОтветитьThe Romanov in a muffin tin could be cool!
ОтветитьHold the salad!
ОтветитьPotato muffins. I'll dream about them until I have them at least..., With steak.. crazy ...
ОтветитьChives
ОтветитьButter flour and egg.. must be some reason it always gets used
ОтветитьWith steak....
ОтветитьWhy not just tweak something already great?
ОтветитьAlways start with classical recipes unless you're a genius. Delicious for a thousand years dumby. You know.
ОтветитьPolka Mocha. That's a proffesional term.
ОтветитьCrispy cubes.... All data transferred.... Data tracked... Ok I don't know much about dumplings... Guess i do have a mashed potatoes fetish. Foiled again..
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